PUNAJUURIPIHVIT -- FINNISH BEET STEAKS
Make and share this Punajuuripihvit -- Finnish Beet Steaks recipe from Food.com.
Provided by Sydney Mike
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dip beets in beaten egg, then sprinkle half of the bread crumbs onto a paper towel. Place beet slices on the crumbs & sprinkle with remaining crumbs.
- In a skillet, over medium-low heat, melt butter, then saute beet slices, turning to brown each side, about 3 minutes for each side.
- Place on a serving platter & sprinkle with lemon juice & parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Puskar Bk
[email protected]These were a bit bland. I think I would add more seasoning next time.
Jennette Jenkins
[email protected]I loved the flavor of these.
ammad saleem
[email protected]These were easy to make and they turned out great!
Amelija Sabonyte
[email protected]I would definitely make these again.
MAHAR RAEES ARAIN
[email protected]These were really good! I'm glad I tried them.
Sara Mieger
[email protected]These were okay. I think I would have liked them better if I had used a different type of beet.
Walid Maamo
[email protected]I'm not a huge fan of beets, but I really enjoyed these. The goat cheese and walnuts were a great touch.
Tbz Muntasir
[email protected]These were a bit more work than I expected, but they were worth it! They were so flavorful and juicy.
hyperdallover67
[email protected]I've never had beet steaks before, but these were amazing! The flavor was incredible and they were so tender.
Maxamed zaid Nor
[email protected]These were so easy to make and they turned out so well! I served them with a simple green salad and they were the perfect meal.
Ruwan Jayampathi
[email protected]I made these last night and they were delicious! I used golden beets and they were so pretty on the plate. I will definitely be making these again.