PUREE OF CELERIAC SOUP WITH GLAZED CELERIAC AND CURRIED APPLE
Provided by Food Network
Time 2h45m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Make the Stock: Combine all the ingredients in a large pot and bring to a boil. Lower the heat and simmer for 45 minutes. Strain the stock, return to the pot, and bring to a boil. Reduce the stock to 2 1/2 cups. (The stock can be made up to 3 days in advance and refrigerated, covered.)
- Make the Soup: Combine all of the ingredients in a non-reactive pot, season with salt, to taste, and bring to a boil. Lower the heat and simmer until the celeriac is tender.
- Strain the soup, reserving the celeriac and liquid separately. Working in small batches, puree the celeriac with enough liquid to let the blender blades spin, and transfer to a bowl. Whisk enough liquid into the puree to reach a soup-like consistency. Strain the soup through a fine-mesh sieve. . (The soup can be made up to 3 days in advance and refrigerated, covered.)
- To make the Glazed Celeriac: Combine all the ingredients in a large skillet over medium heat and cook, stirring occasionally, until the water has evaporated and the celeriac is glazed. Set aside.
- To make the Curried Apple and Celery: Preheat the oven to 300 degrees F. Combine the honey, butter, curry powder, and salt in a medium oven-proof skillet and cook, until fragrant and bubbling, stirring occasionally over medium heat. Add the apples and baste them with the curry mixture, using a kitchen spoon. Transfer the skillet to the oven and bake, basting every 15 minutes, until the apples are tender and glazed, about 1 hour. Let the apples and cool. Core the apples and cut into slices about 1/16 inch thick. Set aside. (The apples can be made up a day in advance and refrigerated, covered.)
- Meanwhile, bring a small saucepan of salted water to a boil. Using a peeler, peel the celery, removing the strings. Thinly slice the celery on the diagonal, add to the water, and cook until crisp-tender, about 30 seconds. Using a slotted spoon, transfer the celery to a bowl of ice-water, to stop the cooking. Drain and set aside.
- When ready to serve, arrange the glazed celeriac, curried apple, and celery in the bottom of 8 soup plates. Meanwhile, bring the soup to a boil in a teapot. Place the soup plates in front of your eagerly awaiting guests, and dramatically pour the soup from the teapot into each plate.
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Pro Pakistani
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious soup.
Mohammed Salah
[email protected]This soup was a bit too rich for my taste. I would recommend using less cream or milk in the recipe.
SYED MUNEEB HUSSAIN
[email protected]I loved the unique flavor of this soup. The celeriac and curried apple were a perfect combination.
Andrew Dickover
[email protected]This soup was easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Ibukun isreal
[email protected]Overall, this was a great recipe. I would definitely recommend it to anyone looking for a new and interesting soup to try.
Amirtex1600tg
[email protected]The soup was a bit too sour for my taste. I would recommend reducing the amount of lemon juice in the recipe.
Isaac Favourites
[email protected]The soup was a bit too spicy for my taste. I would recommend reducing the amount of curry powder in the recipe.
Fedhasa T Birdida
[email protected]The soup was too thick for my liking. I would recommend adding more liquid to the recipe.
Lamba Clifford Beats
[email protected]The soup was a bit bland. I would recommend adding more salt and pepper to taste.
Artifex Kambo
[email protected]This soup was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
WILLIAM WALKER
[email protected]I'm a big fan of celeriac and this soup did not disappoint. The flavors were bold and complex, and the soup was very filling. I would definitely recommend this recipe to anyone who loves celeriac.
Robonyan F-Gata
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and the presentation was beautiful. I will definitely be making this soup again.
Thuvarakan Thuvarakan
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the soup was very creamy. I would definitely recommend this recipe to anyone looking for a new and interesting soup to try.
LAB'S CABASAG ALOBA
[email protected]I'm not usually a fan of celeriac, but this soup changed my mind. The pureed celeriac was rich and creamy, and the glazed celeriac and curried apple added a nice touch of sweetness and spice. I'll definitely be making this again.
Zainshahzainshah
[email protected]This celeriac soup was a delightful surprise! The smooth, velvety texture and delicate flavor were simply divine. I especially loved the addition of the glazed celeriac and curried apple, which added a touch of sweetness and complexity. Overall, a fa