PUREED CARROT SOUP
A recipe that I had in one of my recipe boxes that I think my mom gave to me many years ago. I'm posting this so I have it handy to try.
Provided by mama smurf
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large soup kettle heat oil. Saute leeks and garlic until softened but not brown.
- Add carots, potato and enough liquid to barely cover. Simmer about 30 minutes until vegetables are soft.
- Puree soup in a blender (or use an immersion blender) and return to pot. Add remaining liquid to your desired thickness. Mix well and heat through.
- Serve hot with croutons.
Nutrition Facts : Calories 245.2, Fat 7.4, SaturatedFat 1.2, Sodium 1192.3, Carbohydrate 36.6, Fiber 5.9, Sugar 7.3, Protein 9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #soups-stews
You'll also love
Sharmila Pandey
[email protected]This soup is way too salty. I had to add a lot of water to make it edible.
Potom Dah
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what I did wrong.
Aidrik Cotton
[email protected]This soup is a bit too bland for my taste. I would add more spices next time.
Cyrah Bloom
[email protected]I'm not a big fan of carrots, but this soup was surprisingly good. I'll definitely be making it again.
Asad Prince
[email protected]This soup is the perfect comfort food. It's warm, filling, and so flavorful.
Sunkanmi Ahmad
[email protected]I love the color of this soup. It's so vibrant and inviting.
Liana
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Kamru Jamman
[email protected]I made this soup for my kids and they loved it! They even asked for seconds.
Taylor Steinbach
[email protected]This soup is a great way to use up leftover carrots. I always have a few carrots in the fridge that need to be used up, and this soup is the perfect way to do it.
shibpada sarker
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra ginger and cumin because I love the way they taste together.
SYED AHASAN
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick and easy weeknight meal. It's always a hit.
Tik toker Gamers
[email protected]I made this soup for a dinner party and it was a big success. Everyone loved it! I especially liked the addition of the ginger and cumin. They gave the soup a really nice depth of flavor.
Jayden Osorio
[email protected]This carrot soup was a hit! It was creamy, flavorful, and had a beautiful orange color. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was the perfect meal for a cold winter day.