JAPANESE FUSION GUACAMOLE
A variation on the classic Mexican dip using some ingredients common in Japan. I developed this recipe because i couldn't get cilantro. The wasabi gives it a nice unexpected kick.
Provided by The Drunken Chef
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and hot sauce into a bowl. Mash until no large pieces of avocado remain, or to your desired consistency. Gently fold in the chopped tomato and season to taste with salt and pepper before serving.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 7.5 g, Fat 7 g, Fiber 4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 14.9 mg, Sugar 1.6 g
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Zariyah Jenkins
[email protected]This guacamole is the perfect party food. It's easy to make, delicious, and always a crowd-pleaser.
RJ Mcdonald
[email protected]This guacamole is a great way to add some healthy fats to your diet. It's also a good source of fiber and vitamins.
Md Riay
[email protected]I'm not usually a fan of guacamole, but this recipe changed my mind. The combination of flavors is amazing.
Ankush Shumsher Kunwar
[email protected]This guacamole is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Sharoar Hossain
[email protected]I love guacamole, and this recipe is a great twist on the classic. The soy sauce and wasabi add a nice umami flavor.
Joseph Donahue
[email protected]This guacamole was delicious! I'll definitely be making it again.
Ntshimane Makete
[email protected]I served this guacamole with tortilla chips and it was a big hit. Everyone loved the unique flavor.
Kathryn Nickel
[email protected]This guacamole is a great way to use up leftover avocado. I always have a few avocados that are about to go bad, and this is a great way to use them up.
PG DZ
[email protected]I was hesitant to try this recipe because I'm not a big fan of wasabi, but I'm so glad I did! The wasabi was very subtle, and it really added a nice depth of flavor to the guacamole.
jason shea
[email protected]This guacamole was a bit too spicy for my taste, but I still enjoyed it. I think I'll cut back on the amount of wasabi next time.
Princess.Sparkle Thomas
[email protected]I made this guacamole for my sushi night, and it was a perfect accompaniment. The flavors were well-balanced and really complemented the sushi.
Ali Akbor
[email protected]This guacamole was so easy to make, and it turned out so creamy and flavorful. I loved the addition of the soy sauce and wasabi.
ramzi master
[email protected]I'm always looking for new ways to make guacamole, and this recipe definitely didn't disappoint. It's a great way to add some Asian flair to your next party.
DaveK
[email protected]This Japanese fusion guacamole was a hit at my last party! The combination of avocado, soy sauce, and wasabi was unique and delicious.