PUREED WHITE BEANS WITH ROAST GARLIC AND OLIVE OIL
Steps:
- Preheat oven to 350 degrees. Cut off the top of the head of the garlic and pull away any loose papery skin. Put the garlic on a piece of foil and sprinkle it with two tablespoons olive oil and wrap it up. Bake it for one hour, or until the cloves are tender.
- Meanwhile, simmer the beans in water to cover for about one hour, or until they are tender. Halfway through cooking time, season them with salt and pepper.
- Put the beans in a food processor. Squeeze six cloves of garlic out of their skins and add them, along with the olive oil (reserve the rest of the garlic for using in salad dressings or on vegetables like baked tomatoes). Process the beans until they are smooth, adding more oil if needed. Correct seasoning and add more garlic if it seems needed. Stir in the thyme leaves and serve in a bowl garnished with sprigs of thyme.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 9 grams, Carbohydrate 37 grams, Fat 11 grams, Fiber 9 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 175 milligrams, Sugar 1 gram
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Majharul Hasan
[email protected]This is a great recipe! I've made it several times now, and it's always a hit.
Khabir Kabiri
[email protected]I'm always looking for new ways to use white beans, and this recipe is a winner! The puree is creamy and flavorful, and the roasted garlic adds a wonderful depth of flavor. I've also tried it with different types of beans, such as black beans and kid
Sharjeel Jutt
[email protected]This was a great recipe! The white beans were creamy and flavorful, and the roasted garlic added a nice touch. I served it with grilled chicken and roasted vegetables, and it was a delicious and healthy meal.
Mohi Uddien
[email protected]I'm not a big fan of white beans, but this recipe changed my mind! The puree is creamy and flavorful, and the roasted garlic adds a wonderful depth of flavor. I served it with grilled chicken and roasted vegetables, and it was a delicious and healthy
suelgi kang
[email protected]This was an easy and delicious recipe! I used cannellini beans, and they worked perfectly. The puree was creamy and flavorful, and the roasted garlic added a nice touch. I will definitely be making this again!
AG Cricket
[email protected]Delicious! I made this last night and it was a hit! The white beans were creamy and flavorful, and the roasted garlic added a wonderful depth of flavor. I served it with grilled chicken and roasted vegetables, and it was a delicious and healthy meal.
MD Imam
[email protected]This is a great recipe! I've made it several times now, and it's always a hit. The white beans are creamy and flavorful, and the roasted garlic adds a wonderful depth of flavor. I've also tried it with different types of beans, such as black beans an
RUPAK CHAKMA
[email protected]I'm always looking for new ways to use white beans, and this recipe is a winner! The puree is creamy and flavorful, and the roasted garlic adds a nice touch. I served it as a dip with pita bread and vegetables, and it was a big hit!
Jan Bhai
[email protected]This was a great recipe! The beans were creamy and flavorful, and the roasted garlic added a nice touch. I served it with grilled chicken and roasted vegetables, and it was a delicious and healthy meal.
Jah'swill Centurion
[email protected]I love this recipe! It's so simple to make, yet it's always a crowd-pleaser. The white beans are creamy and flavorful, and the roasted garlic adds a wonderful depth of flavor. I've also tried it with different types of beans, such as black beans and
Harees jamil
[email protected]Easy to make and so delicious! I used cannellini beans, and they worked perfectly. The puree was creamy and flavorful, and the roasted garlic added a nice touch. I will definitely be making this again!
Blvck Sensei
[email protected]This white bean puree is incredibly smooth and flavorful. The roasted garlic adds a wonderful depth of flavor, and the olive oil gives it a nice richness. I served it as a dip with pita bread and vegetables, and it was a big hit!