PURIS (FRIED BREAD PUFFS)
Make and share this Puris (Fried Bread Puffs) recipe from Food.com.
Provided by pammyowl
Categories Indian
Time 32m
Yield 24 puris
Number Of Ingredients 5
Steps:
- Mix flours, salt and Ghee until mixture resembles fine crumbs. Add just enough water until it forms a soft dough. Place on a counter and knead for 5-8 minutes, until smooth and elastic. Put aside, covered, let rest for 20 minutes.
- Form the dough by rolling rounded teaspoonfuls into balls, then rolling those into 3 to 4 inch circles on a lightly floured surface. Cover to prevent drying.
- Heat 2" oil to 375 degrees. Fry patties, two or three at a time, turning once,until golden brown, about 1 1/2 to 2 minutes. You may need to help the puffing by holding down flat spots with your spoon. Drain on paper towels.
- They can be made ahead and kept warm in a 300 degree oven for 30 to 40 minutes covered with foil. Or, for that matter, you can let them cool, and reheat the same way, warming for twenty minutes.
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Greg Weisner
[email protected]I've never been a big fan of puris, but this recipe changed my mind. These puris were so light and fluffy, I couldn't resist.
Abukii Seyid
[email protected]These puris were a little too oily for my taste. I think I'll try baking them next time.
ALI RAZA WARAICH
[email protected]I'm always looking for new ways to use my air fryer, and these puris were a great option. They were crispy and delicious, and they were done in just a few minutes.
Patricia Dieger
[email protected]These puris were the perfect appetizer for my party. They were light and airy, and the flavor was amazing.
Nicolae Catalin
[email protected]I made these puris for my family and they loved them. They're a great way to add some variety to your meals.
Natai Eddy
[email protected]These puris were a great way to use up some leftover dough. They were quick and easy to make, and they were delicious.
khalia council
[email protected]I followed the recipe exactly, but my puris didn't puff up. I'm not sure what went wrong.
Samuel Oliver
[email protected]These puris were just okay. They were a little bland and not as fluffy as I would have liked.
Lucky Luiz
[email protected]I'm not sure what I did wrong, but my puris turned out a little dense and oily. I'll have to try again.
Wang Lama
[email protected]These puris were a little more time-consuming to make than I expected, but they were definitely worth it. They were so good!
Frank Gwaro
[email protected]I've never made puris before, but this recipe made it so easy. They turned out perfectly and were a delicious addition to my dinner.
H. M. Rasel
[email protected]These puris were the perfect addition to my Indian feast. They were so flavorful and delicious.
biruk girma
[email protected]I'm not usually a big fan of fried foods, but these puris were so good that I couldn't resist. They were light and airy, and the flavor was amazing.
Findra Tiwari
[email protected]These puris were a hit at my party! Everyone loved them, and they were gone in no time.
Ama Zygote
[email protected]I've made puris many times before, but this recipe was by far the easiest to follow. The dough came together quickly and easily, and the puris fried up perfectly in just a few minutes.
Mamushi Thuli
[email protected]These puris were absolutely delicious! They were light and fluffy, with a perfectly crispy exterior. I served them with a spicy chickpea curry and they were the perfect accompaniment.