PURPLE POTATO GRATIN
I have two pounds of purple potatoes from our local co-op and wanted to find some recipes to use them in. This recipe is from eatingoutloud.com and I will be making it soon.
Provided by lauralie41
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Begin by making the gratin sauce. In a small pan place the butter and melt. Over medium heat add the flour and stir to combine, approximately one minute. Slowly whisk in the milk and stir until thickened. Add cheese and when melted remove pan from heat. Add salt and pepper to taste.
- Add the olive oil to a frying pan and heat. Add shallots and saute until slightly brown and caramelized. Remove from the pan and set aside. Place bacon in same skillet and cook through but do not let bacon get crispy. Remove from pan and cut into one inch pieces.
- Grease a gratin dish or shallow baking dish and add one half of the sliced potatoes. Sprinkle the shallots over the potatoes and then add the remaining potato slices. Pour the gratin sauce over the potatoes and spoon into visible cracks and crevices. Top with parmesan cheese and bacon. Bake for 40 minutes in a preheated 350 degree oven. Serve immediately.
Nutrition Facts : Calories 498.1, Fat 23.3, SaturatedFat 11.8, Cholesterol 56.7, Sodium 463.5, Carbohydrate 54.4, Fiber 5.1, Sugar 2, Protein 19.4
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Festas Yondo chikwanje
[email protected]This gratin is a great way to use up leftover mashed potatoes. It's also a great side dish for any type of meat or fish.
Beauty Vera
[email protected]This gratin is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
KASHIF JAAN CHANNA
[email protected]I'm not a big fan of purple potatoes, but this gratin was surprisingly good. The potatoes were creamy and flavorful, and the cheese was perfectly melted.
tayyab tahir
[email protected]This dish was okay, but I've had better potato gratins.
muzi nhlambo
[email protected]This gratin was a disaster! The potatoes were undercooked, and the cheese was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Yarel Garcia
[email protected]I substituted regular potatoes for purple potatoes, and the gratin still turned out great. I also added some chopped bacon, which gave the dish a nice smoky flavor.
Naruto Editz
[email protected]The gratin was easy to make, but it took longer to cook than the recipe said. However, the wait was worth it because the dish was delicious.
MARION KASUTI
[email protected]This gratin was a bit too cheesy for my taste, but overall it was still good.
Arbab Bashir
[email protected]I've never had purple potatoes before, but they were delicious in this gratin. The dish was easy to make and turned out beautifully.
Uttar Kumar Pokhrel
[email protected]This purple potato gratin was a hit! The potatoes were creamy and flavorful, and the cheese was perfectly melted and bubbly. I loved the pop of color from the purple potatoes.