PUSSYFOOT FONDUE

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Alcohol free cheese fondue, posted as request. This was named after Pussyfoot Johnson the prohibitionist.

Provided by Sarah

Categories     Cheese

Time 20m

Yield 1 pot

Number Of Ingredients 8

250 g gruyere cheese
250 g emmenthaler cheese
1 clove garlic, halved
1 cup apple juice
1 tablespoon cornstarch
3 tablespoons fresh lemon juice
sweet paprika
freshly grated nutmeg

Steps:

  • Grate both cheeses Rub fondue pot with the garlic.
  • Add apple juice and heat until it begins to bubble Stir in both the cheese by the handful.
  • When cheese is melted mix together cornstarch with lemon juice, stir into cheese mixture until thickened.
  • Season with paprika and nutmeg.
  • Transfer fondue pot to tabletop burner.

Donna Howard
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Yum!


Asher Hoyt
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This fondue was amazing! I made it for my family and they all raved about it. The cheese was perfectly melted and the flavors were incredible. I would highly recommend this recipe to anyone looking for a delicious and easy fondue.


Regina Edo
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I made this fondue for a party last weekend and it was a huge hit! Everyone loved it. I used a combination of Gruyère and Emmental cheeses, and added a little white wine and garlic to the mix. It was so creamy and delicious. I will definitely be maki


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