A mouthwatering combination of rich brown mushroom sauce and tender strips of peppery steak is a wonderful way to end a busy day. It's special enough to make for company and ready in less than 30 minutes. -Joe Elliott, West Bend, WI
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Rub steak with pepper and salt. In a large skillet, heat butter over medium heat; cook steak until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-7 minutes per side. Remove from pan; keep warm., Add mushrooms to pan; cook and stir over medium-high heat until lightly browned. Add garlic; cook and stir 1 minute. Add broth and wine; bring to a boil, stirring to loosen browned bits from pan. Cook until liquid is reduced by half. Slice steak; serve with mushroom sauce.
Nutrition Facts : Calories 189 calories, Fat 6g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 467mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
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Kho Tv
[email protected]I've made this dish several times now, and it's always a hit. The sirloin is always tender and juicy, and the mushroom sauce is always creamy and flavorful. I highly recommend this recipe.
Naveed Ali
[email protected]This recipe is a great way to use up leftover sirloin. The mushroom sauce is a great way to add flavor and moisture to the meat.
Zarif Abdul
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sirloin was cooked perfectly, and the mushroom sauce was rich and flavorful without being overpowering.
Amina Andrejkovics
[email protected]This dish is a winner! The sirloin is juicy and tender, and the mushroom sauce is creamy and flavorful. I highly recommend this recipe.
Zain bhati
[email protected]I love this recipe! The sirloin is always cooked perfectly, and the mushroom sauce is to die for. I always serve it over mashed potatoes.
Ram Bahadur Thapa
[email protected]This recipe is simple to follow and results in a delicious and satisfying meal. The sirloin is tender and flavorful, and the mushroom sauce is rich and creamy.
Jessie Lumsden
[email protected]I've been making this dish for years, and it's always a family favorite. The sirloin is always tender and juicy, and the mushroom sauce is always a hit.
Rehman Yousafzai Official
[email protected]This recipe is a must-try for any mushroom lover. The sauce is rich and flavorful, and the sirloin is cooked to perfection.
Md Babu Ahmed
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone raved about the sirloin and the mushroom sauce. I will definitely be making this again.
Namraj Ghalan
[email protected]This dish was easy to make and absolutely delicious. The sirloin was cooked to perfection, and the mushroom sauce was creamy and flavorful.
Azaz Syed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sirloin was tender and juicy, and the mushroom sauce was rich and flavorful. I will definitely be making this again.
Rajendra Khadka
[email protected]This recipe is a keeper! The sirloin was cooked perfectly, and the mushroom sauce was delicious. I will definitely be making this again.
Sadurshan Saundaraja
[email protected]I've made this dish several times now, and it's always a hit. The sirloin is always tender and juicy, and the mushroom sauce is always creamy and flavorful.
Fred Peterson (Kingkiller Gaming)
[email protected]The mushroom sauce was the star of the show. It was so easy to make, and it had such a deep, savory flavor. I will definitely be making this again.
Ariyan Ahmed shopon
[email protected]This sirloin with mushroom sauce was an absolute delight! The sauce was rich, creamy, and flavorful, and the sirloin was cooked to perfection. I served it over mashed potatoes, and it was the perfect comfort food meal.