PUTO RICE MUFFINS
Make and share this Puto Rice Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sift dry ingredients.
- Add coconut milk to dry ingredients.
- Grease ramekins.
- Pour batter inches.
- Put in steamer.
- Cook for 30 minutes.
- Check with toothpick.
- Serve with grated coconut on top.
Nutrition Facts : Calories 885, Fat 35.6, SaturatedFat 30.9, Sodium 407.2, Carbohydrate 137.6, Fiber 6.2, Sugar 69.2, Protein 9.3
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Ugadu Emmanuel chidera
[email protected]These muffins are a great way to use up leftover rice. They're also a delicious and healthy snack.
Mel G
[email protected]I love the simplicity of this recipe. It's easy to follow and the muffins always turn out great.
mela Flores
[email protected]These muffins are the perfect snack or breakfast item. They're light, fluffy, and have a delicious flavor.
Mike Law
[email protected]I've been looking for a good puto recipe for a while now and I'm so glad I found this one. The muffins were delicious and easy to make.
Hama Hbacha
[email protected]I made these muffins for breakfast this morning and they were a great way to start the day. They were filling and flavorful, and I felt satisfied after eating just one.
Md Kamrul Islam
[email protected]These muffins were a hit at my party! Everyone raved about how light and fluffy they were.
Afjal Ans
[email protected]Followed the recipe exactly and the muffins came out perfectly! My family loved them.
Mithel Shakib
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Jada Jones
[email protected]I've tried many puto recipes before, but this one is by far the best. The muffins turned out perfectly and had a wonderful texture and flavor.
Madison Ray
[email protected]These puto rice muffins were a delightful surprise! They were incredibly soft and fluffy, with a slightly sweet and nutty flavor.