PUTTANESCA SAUCE WITH BROCCOLI
I love this sauce! As I always have the ingredients on hand, this is a simple, yet tasty sauce to have on hand. I adapted this recipe from a number of sources and came up with this
Provided by Abby Girl
Categories Penne
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and cook garlic.
- Add tomatoes and liquid and cook for 30 minutes.
- Just before serving, add remaining ingredients.
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steven Leandro
[email protected]I'm not sure if I'll like this recipe, but I'm always willing to try new things.
Lovely Hason
[email protected]This recipe looks amazing! I can't wait to try it.
Rajput FAHAD
[email protected]I'm not a big fan of broccoli, but I'm willing to try this recipe because the sauce sounds so good.
Satty Gee
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try. I'm always looking for new pasta dishes to make.
Sakhile Madida
[email protected]I'm excited to try this recipe! I love puttanesca sauce, and I've never had it with broccoli before.
Nadia Begum
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry before I can make it.
Nabi Ullah
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I followed the recipe exactly, so I'm not sure what happened. Maybe I didn't cook it long enough?
Ruth Shibigam
[email protected]This recipe is a bit too salty for my taste. I think I'll try using less anchovies and olives next time. Otherwise, it's a pretty good recipe.
Sojib Hosain
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a great option. The broccoli cooks up quickly and easily in the sauce, and it's so flavorful. I'll definitely be making this again.
Baby Sharada
[email protected]This is one of my favorite pasta recipes. It's so easy to make and always a crowd-pleaser. I like to add a little bit of crumbled goat cheese to the top of the pasta before serving. It adds a creamy richness that really takes the dish to the next lev
Anik_ Gaming (Aj)
[email protected]I'm not a huge fan of anchovies, but I was pleasantly surprised by how much I enjoyed this sauce. The anchovies add a subtle depth of flavor that really complements the tomatoes and olives. I'll definitely be making this again.
Agog Geming
[email protected]This recipe is a great way to use up leftover broccoli. I usually have a few florets floating around in my fridge, and this is a great way to put them to use. The sauce is also very versatile. I've served it over pasta, chicken, and fish, and it's al
Amanullah
[email protected]I love the briny flavor of the olives and anchovies in this sauce. It's so unique and delicious. I always serve it with a side of crusty bread for dipping.
Annu Annu
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. The sauce comes together in minutes and the broccoli cooks in the same pan, so there's minimal cleanup. It's also a great way to sneak some extra veggies into my diet.
Chamika Piumi
[email protected]I'm always looking for new vegetarian pasta recipes, and this one really hit the spot. The sauce was rich and flavorful, and the broccoli added a nice crunch. I'll definitely be making this one again!
Masroor Ahmed Chandio
[email protected]Loved this recipe! Easy to follow and the sauce was so flavorful. I added some extra red pepper flakes for a little kick and it was perfect. Served it over pasta and everyone loved it.
Aaliana Simon
[email protected]This puttanesca sauce with broccoli is a delightful dish that is both flavorful and satisfying. The combination of the tangy tomatoes, briny olives, and savory anchovies creates a complex and delicious sauce that pairs perfectly with the tender brocc