PâTES à LA TOMATE - TOMATO PASTA RECIPE - (4.5/5)
Provided by á-9980
Number Of Ingredients 7
Steps:
- 1. On a clean work surface, lay your flour out and make a well in the middle. 2. Place all ingredients in the well, except the water. 3. Using your hands (or a fork) mix the ingredients starting in the middle. 4. Once center is well mixed, begin working the dough until all flour in incorporated. 5. Add water to dough. 6. Knead into a ball. 7. This is not a finished dough, notice the no-so-smooth surface. Keep kneading! 8. Once smooth, you are done! 9. Wrap in plastic wrap and let rest for 30 minutes or place in the fridge. 10. Remove and roll into desired shape and cook! Fresh pasta cooks in about 4-5 minutes when boiled!
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Tarzan Mazook
[email protected]This recipe is a great way to impress your friends and family. The presentation is beautiful and the taste is out of this world. I highly recommend it!
Dravan Davis
[email protected]I'm a busy working mom and I don't have a lot of time to cook, but this recipe is so quick and easy to make. I can have a delicious and healthy meal on the table in no time.
Mandeep Jhandi
[email protected]This recipe is a family favorite! My kids love the tomato sauce and always ask for seconds. It's also a great way to use up leftover vegetables.
Thobela Ngesi
[email protected]I'm not sure what happened, but I followed the recipe exactly and my pasta turned out really bland. I think I might have needed to add more salt or pepper, or maybe use a different type of pasta.
Tracey Goodwin
[email protected]This recipe was really easy to follow and the ingredients were easy to find. The tomato sauce was a little too acidic for my taste, but other than that, I really enjoyed this dish.
Sanjida Akther
[email protected]I was a bit skeptical about trying this recipe at first, but I'm so glad I did! The tomato sauce was incredibly rich and flavourful, and the pasta was cooked perfectly al dente. This is definitely a recipe I'll be coming back to.
Noob Player
[email protected]This tomato pasta recipe was absolutely delicious! The flavors were so well-balanced and the pasta was cooked to perfection. I will definitely be making this recipe again soon.