PêTES DE SOEUR - NUN'S FARTS - A QUéBEC THING RECIPE - (4.6/5)
Provided by JimMac
Number Of Ingredients 4
Steps:
- If you made your pie crust, roll out thin. When I made mind I found them to be a little thick. So I will say about ¼" thick. Cut all ends straight so you have a large rectangle. Spread on butter and add a generous helping of cinnamon sugar. Roll tightly and make sure the seam is closed. Cut the roll into ½" cookies. If the dough is too soft refrigerate for 30 minutes or so. Place on a cookie sheet and bake at 400° until lightly golden brown. About 20 minutes or so. Let sit for a few minutes and then transfer to a wire rack for cooling. Store in an airtight container.
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ZEESHAN 007
[email protected]I give these two thumbs up!
Kirya Muhammad
[email protected]These are a must-try for any party.
Victor M
[email protected]I highly recommend these!
Haseeb Raja
[email protected]These are a delicious and affordable appetizer.
Lindsay Ruppel
[email protected]These are a great way to sneak some veggies into your kids.
Karen Riches
[email protected]I'm not a huge fan of mashed potatoes, but I loved these!
BalqiaZ Khan
[email protected]These are a fun and easy appetizer to make.
Guri Aus
[email protected]I added some cheese to mine and they were even better.
zabiullah hosinkhil
[email protected]These are a great way to use up leftover mashed potatoes.
David Lembe
[email protected]I've made these several times now and they're always a crowd-pleaser.
Lucy Winter
[email protected]These were a hit at my party! Everyone loved them.
tear chanel
[email protected]I was skeptical about these at first, but I'm glad I gave them a try. They were surprisingly good!
Komal Irshad
[email protected]These were easy to make and turned out delicious. I will definitely be making them again.
Amaan Kaimkhani
[email protected]I followed the recipe exactly and they turned out great! My kids loved them.
Aniya Clark
[email protected]I'm not sure what I was expecting, but these were not it. They were bland and flavorless.
Rupa Lama
[email protected]These were so good! I made them for my family last night and they loved them.
Annabell Dobbs
[email protected]My grandmother used to make these all the time when I was a kid. They were always a favorite of mine. I haven't had them in years, but I'm definitely going to have to make some soon.