QABILI PILAU WITH CHICKEN
Afghan recipe for chicken with rice, carrots and raisins. For the Dim Sum fans out there, this is a sort of Afghanistan Sticky Rice - it's exactly the same, only way different. ;)
Provided by Rhonda Scheurer
Categories Curries
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, brown onion in 2 tbsp oil.
- Add chicken and brown lightly.
- Add 2 cups water, salt, cinnamon, cumin and cardamom.
- Cover and simmer until meat is tender, about one hour.
- Remove chicken and set aside.
- Set juice aside.
- Saute carrots and brown sugar in 4 tbsp oil until lightly browned.
- Remove and set aside.
- Add raisins to oil and cook until they swell up.
- Remove and set aside.
- Return the juice to the skillet.
- Add rice and 4 cups water and bring to a boil.
- Simmer until the water is absorbed.
- Pre-heat oven to 300.
- Mix the meat, carrots, raisins and rice.
- Place in a large casserole, cover and bake for 30 minutes.
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ANTOR antor
[email protected]This dish was okay. The chicken was a bit dry and the rice was a bit bland. I think I'll try a different recipe next time.
Rokeya Khatun
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raisins in savory dishes, but I'm glad I did. The raisins added a nice sweetness and crunch to the dish that I really enjoyed. The chicken was also cooked perfectly and the rice was
Benjamin Trombetti
[email protected]I'm not usually a fan of chicken and rice dishes, but this one was really good. The chicken was moist and flavorful, and the rice was fluffy and perfectly cooked. I'd definitely make this again.
Michael Brewer
[email protected]This was the best qabili pilau I've ever had! The chicken was tender and juicy, the rice was fluffy and flavorful, and the spices were perfectly balanced. I will definitely be making this again.
Jeffrey Sidelinker
[email protected]Amazing dish! The chicken was cooked to perfection and the rice was fluffy and flavorful. I loved the combination of spices and the addition of the almonds and pistachios.
Vindaya Hiruni
[email protected]This recipe is a keeper! The chicken was so tender and the rice was perfectly cooked. I especially loved the crispy shallots on top. Will definitely be making this again soon.
Sean Wyatt
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the rice is perfectly cooked. I love the addition of the carrots and raisins, which add a nice sweetness and crunch.
Md hridoy Ahammed rifat
[email protected]Followed the recipe exactly and it turned out great! The chicken was succulent and the rice was fluffy. Highly recommend!
Sheldon Cloete
[email protected]This dish was a hit with my family. The chicken was tender and juicy, and the rice was fluffy and flavorful. Will definitely make it again!
Jacoline Mentoor
[email protected]Absolutely delicious! The chicken was moist and flavorful, and the rice was perfectly cooked. I will definitely be making this again.