QUAHOG CHOWDER
Recipe taken from cookbook " Foods that made New England Famous" by Mrs. Nelson A. Washburn, Needham, MA. She wrote: This recipe had its origin in the ingenuity of an early Plymouth housewife. I received it from one of her fine old Yankee descendants. He said , " In the old days when my family had to make do with things at...
Provided by Carol Junkins
Categories Seafood
Time 35m
Number Of Ingredients 6
Steps:
- 1. Take your pork and cut up fine, put it in your kettle and cook slowly. When the pork starts to look crispy, cut your large onion finely as well and add your onion letting it cook slowly until soft.
- 2. Now start opening your quahogs over a bowl to save the juices. Use a paring knife to slide in opening and twist, if you have a problem, you could steam them .
- 3. Pour all the juices in the kettle and bring to a boil. Now add your cut fine potatoes and cook until soft.
- 4. Now chop your quahogs very fine (could use meat grinder) Add to potatoes after they are soft. Now cook 2 minutes more, add your milk, bring to boil then take off of heat. Best flavor if you serve it the next day, so wait awhile to serve.
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PAHORE Pahore
pahore18@gmail.comThis chowder is delicious and so easy to make.
METHA NKAWANA
metha-nkawana34@hotmail.comI've never made chowder before, but this recipe was so easy to follow. It turned out great and my family loved it.
Michael Briggs
michael.briggs30@aol.comThis chowder is the perfect comfort food for a cold winter day. It's so hearty and filling.
Heather Harrison
harrison75@hotmail.comI'm not a big fan of seafood, but I really enjoyed this chowder. The broth was so flavorful and the clams were cooked perfectly.
Lamarkus Davis
l-davis26@hotmail.frThis chowder is delicious and so easy to make. I love that I can use frozen clams, which makes it a quick and easy meal.
Nakanjako Beatrice
beatricenakanjako@gmail.comI've never made chowder before, but this recipe was so easy to follow. It turned out great and my family loved it.
Eva Mc Garty
garty.e94@hotmail.comThis chowder is the perfect comfort food for a cold winter day. It's so hearty and filling.
Kennouche Rafia
kennoucherafia@gmail.comI'm not a big fan of clams, but I really enjoyed this chowder. The broth was so flavorful and the clams were cooked perfectly.
Sadam Raja
raja-s67@gmail.comThis chowder is so easy to make and it's always so delicious. I love that I can use canned clams, which makes it a quick and easy meal.
Chizindu Tasie
c_tasie43@hotmail.comI made this chowder for a party and it was a huge success. Everyone loved it and asked for the recipe.
Joshua Debrine
joshua_debrine80@yahoo.comThis chowder is the best I've ever had! The flavors are so well-balanced and the clams are cooked perfectly.
Lakshman Jayakodi
lakshman.j@gmail.comI've made this chowder several times now and it's always a hit. It's so easy to make and it's always so delicious.
Natay Mejia
mejia_natay28@yahoo.comThis chowder was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broth was rich and flavorful, and the clams were tender and juicy.