QUAIL AND LENTIL CASSEROLE
Provided by Marian Burros
Categories dinner, casseroles, one pot, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Pour boiling water over the lentils in a bowl, and set aside for 30 minutes. Drain well.
- Season the quail with salt and pepper and dredge lightly with flour.
- Heat the butter and oil in a large saute pan, and brown the quail all over. Set the birds aside.
- Add the bacon, and cook until it is crisp. Drain, and pat dry.
- Add the onion, garlic and thyme, and cook gently until the onion has softened.
- Add the tomatoes, drained lentils, stock and wine, and season with salt and pepper. Cover, and simmer for 5 minutes. Uncover, and simmer for an additional 20 minutes, until the lentils are tender.
- Add the quail, and simmer, in covered pan, for 10 to 15 minutes longer or until the quail are cooked and the lentil mixture has thickened.
- Serve directly from the pan, and sprinkle with additional herbs for garnish, if desired.
Nutrition Facts : @context http, Calories 738, UnsaturatedFat 22 grams, Carbohydrate 54 grams, Fat 36 grams, Fiber 6 grams, Protein 50 grams, SaturatedFat 10 grams, Sodium 2119 milligrams, Sugar 14 grams, TransFat 0 grams
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fist last
[email protected]This casserole was a bit bland for my taste. I added some extra spices and herbs, and it turned out much better. I would recommend this recipe to anyone who likes mild-flavored dishes.
Elsabe Brummer
[email protected]I'm not a big fan of quail, but I loved this casserole. The lentils and vegetables were cooked perfectly, and the quail was moist and tender. I would definitely recommend this recipe to anyone who is looking for a new and delicious way to cook quail.
Mumboys Jimo
[email protected]This casserole was easy to make and very flavorful. I used ground turkey instead of quail, and it turned out great. I will definitely be making this again.
Nishan Thamee
[email protected]I made this casserole for a dinner party, and it was a huge success! Everyone loved it, and I received several requests for the recipe. I will definitely be making this again.
That Oneclown
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The flavors were complex and delicious, and the quail was cooked perfectly. I would definitely recommend this recipe to anyone who loves quail.
Sarah Adikini
[email protected]I've never cooked quail before, but this recipe made it easy. The casserole was delicious, and the quail was moist and tender. I'll definitely be making this again.
Nawaab zada
[email protected]This casserole was a hit with my family! The flavors were incredible, and the lentils were cooked perfectly. I will definitely be making this again.
TIK TOK TIVE. 25
[email protected]This casserole was a bit time-consuming to make, but it was well worth the effort. The flavors were complex and delicious, and the quail was cooked perfectly. I would definitely recommend this recipe to anyone who loves quail.
Lutur Ahmed
[email protected]This casserole was easy to make and very flavorful. I used chicken instead of quail, and it turned out great. I will definitely be making this again.
State Gsm
[email protected]I loved this casserole! The flavors were incredible, and the quail was cooked perfectly. I will definitely be making this again and again.
Fousena ebere
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Amir Rajput
[email protected]I made this casserole in a slow cooker, and it turned out perfectly. The meat was fall-off-the-bone tender, and the lentils were cooked to perfection. I will definitely be making this again.
Atiski Atiski
[email protected]This casserole was a bit bland for my taste. I added some extra spices and herbs, and it turned out much better. I would recommend this recipe to anyone who likes mild-flavored dishes.
Charity Mio2k
[email protected]I'm not a big fan of quail, but I loved this casserole. The lentils and vegetables were cooked perfectly, and the quail was moist and tender. I would definitely recommend this recipe to anyone who is looking for a new and delicious way to cook quail.
Diba Guyo
[email protected]This casserole was easy to make and very flavorful. I used ground turkey instead of quail, and it turned out great. I will definitely be making this again.
Chris
[email protected]I made this casserole for a dinner party, and it was a huge success! Everyone loved it, and I received several requests for the recipe. I will definitely be making this again.
tanveer sabir
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The flavors were complex and delicious, and the quail was cooked perfectly. I would definitely recommend this recipe to anyone who loves quail.
Janet Folikuma
[email protected]I've never cooked quail before, but this recipe made it easy. The casserole was delicious, and the quail was moist and tender. I'll definitely be making this again.
Veronica Hernandez
[email protected]This quail and lentil casserole was a hit with my family! The flavors were incredible, and the lentils were cooked perfectly. I will definitely be making this again.