QUAIL COOK-IN-A-BAG
Number Of Ingredients 11
Steps:
- Grease a large roasting pan. Put flour in oven cooking bag and shake, making sure that the inside of bag is evenly coated. Split birds lengthwise in half and sprinkle flesh with salt and pepper. Place birds in the bag and add the onion, green pepper, mushrooms, bay leaf, sherry, lemon juice, and water. Tie the bag, lay in pan, and punch 12 holes in the top of the bag. Roast at 350° for 45 minutes. This method of roasting creates its own gravy and bastes the birds at the same time.
Nutrition Facts : Nutritional Facts Serves
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LUSCIOUSSS CARTER
[email protected]Overall, this was a great recipe. The quail was cooked perfectly and the vegetables were delicious. I would definitely make this again!
Sakera Iuytrewq
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes.
Nurullah khan Ridoy
[email protected]Meh.
Emanamir Emanamir
[email protected]I've tried this recipe a few times now and it's always a crowd-pleaser. The quail are always cooked perfectly and the vegetables are always roasted to perfection. Highly recommend!
nwobu chinaza
[email protected]This recipe was a bit too bland for my taste.
Olasimbo Olawale
[email protected]I followed the recipe exactly, but my quail were a bit tough. I'm not sure what went wrong.
Adrian Markaj
[email protected]Not bad!
Asgharkhan Wazir
[email protected]This recipe is a keeper! The quail were so tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again and again.
Jennifer C. Lee
[email protected]The vegetables were a bit overcooked, but the quail was cooked perfectly.
Fred Mukasa
[email protected]This was my first time cooking quail and it turned out great! The recipe was easy to follow and the quail were cooked perfectly. Will definitely make this again.
Lipi Lipi
[email protected]I've made this recipe several times now and it's always a hit. The quail are always cooked perfectly and the vegetables are always flavorful. I highly recommend this recipe!
Brittany Ridenour
[email protected]The quail were a bit dry, but the vegetables were delicious.
Fshbb Dbhdff
[email protected]This recipe was incredibly easy to follow. I'm not an experienced cook, but I was able to make this dish perfectly. The quail were tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again!