QUAIL COOK-IN-A-BAG
Number Of Ingredients 11
Steps:
- Grease a large roasting pan. Put flour in oven cooking bag and shake, making sure that the inside of bag is evenly coated. Split birds lengthwise in half and sprinkle flesh with salt and pepper. Place birds in the bag and add the onion, green pepper, mushrooms, bay leaf, sherry, lemon juice, and water. Tie the bag, lay in pan, and punch 12 holes in the top of the bag. Roast at 350° for 45 minutes. This method of roasting creates its own gravy and bastes the birds at the same time.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LUSCIOUSSS CARTER
lusciousss_c@yahoo.comOverall, this was a great recipe. The quail was cooked perfectly and the vegetables were delicious. I would definitely make this again!
Sakera Iuytrewq
sakera_iuytrewq30@gmail.comThis recipe was a bit too complicated for my taste. I prefer simpler recipes.
Nurullah khan Ridoy
ridoy.n64@hotmail.comMeh.
Emanamir Emanamir
emanamire34@hotmail.comI've tried this recipe a few times now and it's always a crowd-pleaser. The quail are always cooked perfectly and the vegetables are always roasted to perfection. Highly recommend!
nwobu chinaza
nwobu_c@hotmail.comThis recipe was a bit too bland for my taste.
Olasimbo Olawale
olasimbo-o@gmail.comI followed the recipe exactly, but my quail were a bit tough. I'm not sure what went wrong.
Adrian Markaj
adrianmarkaj@aol.comNot bad!
Asgharkhan Wazir
a_wazir@gmail.comThis recipe is a keeper! The quail were so tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again and again.
Jennifer C. Lee
l-j46@yahoo.comThe vegetables were a bit overcooked, but the quail was cooked perfectly.
Fred Mukasa
f.m15@gmail.comThis was my first time cooking quail and it turned out great! The recipe was easy to follow and the quail were cooked perfectly. Will definitely make this again.
Lipi Lipi
lipi.lipi@gmail.comI've made this recipe several times now and it's always a hit. The quail are always cooked perfectly and the vegetables are always flavorful. I highly recommend this recipe!
Brittany Ridenour
brittany3@gmail.comThe quail were a bit dry, but the vegetables were delicious.
Fshbb Dbhdff
d_f@gmail.comThis recipe was incredibly easy to follow. I'm not an experienced cook, but I was able to make this dish perfectly. The quail were tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again!