QUAIL IN ROSE PETAL SAUCE
This dish is for romance. It takes time to make; however, it is well worth the time for a special occasion.
Provided by Peggy L.
Categories Wild Game
Time 2h20m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Brown quail in butter, sprinkle with salt and pepper to taste.
- Remove petals from roses and grind with anise in a mortar.
- Separately brown chestnuts in a pan, then remove peels, cover with water and simmer till soft.
- Drain and puree.
- Mince garlic and brown slightly in butter. When transparent, add to chestnut puree along with honey, ground pitaya and rose petals.
- Salt to taste.
- To thicken, use 2 tablespoons corn starch.
- Strain through a fine sieve and add no more than 2 drops of rose oil.
- As soon as all seasonings have been added remove from heat.
- Immerse quail in the sauce for 10 minutes, then remove, drain and place in a 9"x13" baking dish.
- Place in oven preheated to 350F and bake at 350F for 15 to 20 minutes, depending on size of quail.
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Malik Ibrarawan1
[email protected]I would definitely recommend this recipe to anyone who loves quail or is looking for a unique and flavorful dish to try.
Michael Miller
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. It's sure to make a lasting impression.
David Nicole
[email protected]I love the combination of flavors in this dish. The rose petal sauce is sweet and floral, while the quail is savory and earthy. It's a perfect balance.
Asim Ghaffar
[email protected]I've made this dish several times and it's always a hit. The quail is always cooked perfectly and the sauce is always flavorful.
CAMPER Gaming
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a conversation starter.
Sammerabbas Samri
[email protected]I'm not a big fan of quail, but I really enjoyed this dish. The rose petal sauce was amazing and really elevated the flavor of the quail.
Bnnnb Nnb
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved the unique flavor of the rose petal sauce.
Nkanyiso Zwanani
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The quail is so tender and flavorful, and the sauce is to die for.
OJK JOKES
[email protected]I was a bit skeptical about the rose petal sauce, but it really worked. The floral flavor was subtle and delicate, and it complemented the quail perfectly.
Angela Blue
[email protected]This dish was absolutely delicious! The quail was cooked perfectly and the rose petal sauce was divine. I will definitely be making this again.