QUAIL STUFFED WITH POMEGRANATE
Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the wine, honey, mint and sage in a large bowl and season with salt and pepper to taste. Peel the pomegranates and carefully remove the seeds by breaking the pomegranates into sections.
- Place the pomegranate seeds and the quails in the wine mixture. Let marinate in the refrigerator, 2 to 4 hours.
- Remove the quails from the marinade and pat dry. Drain the seeds out of the marinade. Reserve 1/3 cup of the seeds and stuff the quails with the rest. Reserve the marinade.
- Truss the quails and wrap each in two slices of pancetta.
- Preheat the oven to 375 degrees.
- In a large ovenproof skillet, heat the lard or oil and quickly brown the quails. Place them in the oven and bake 6 to 8 minutes.
- Remove the quails from the oven and transfer them to a serving platter. Deglaze the pan with the reserved marinade over high heat, stir in the reserved pomegranate seeds, pour over the quails and serve.
Nutrition Facts : @context http, Calories 1109, UnsaturatedFat 44 grams, Carbohydrate 52 grams, Fat 69 grams, Fiber 9 grams, Protein 54 grams, SaturatedFat 18 grams, Sodium 1409 milligrams, Sugar 39 grams, TransFat 0 grams
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GARY HOLTHAM
[email protected]This recipe is a great way to change up your weeknight dinner routine. The quail is cooked quickly and easily, and the pomegranate stuffing is a delicious and healthy addition.
Motheo Thebe
[email protected]This dish was a real treat. The pomegranate stuffing was a delicious and unique twist on a classic dish. I highly recommend this recipe.
Nina Scott
[email protected]This recipe is a keeper! The pomegranate stuffing is so flavorful and the quail is cooked perfectly. I'm definitely going to be making this again and again.
Khalid Awan
[email protected]This was my first time cooking quail and I'm so glad I tried this recipe. The quail was tender and juicy, and the pomegranate stuffing was a perfect complement. I'll definitely be making this again.
Memory
[email protected]This recipe is a great way to impress your guests. The quail is cooked to perfection and the pomegranate stuffing is a delicious and unique touch. I highly recommend this recipe.
Pipon Chandro
[email protected]I'm not usually a fan of quail, but this recipe changed my mind. The pomegranate stuffing was amazing and really elevated the dish. I'll definitely be making this again.
Asim Bashir
[email protected]This dish was a hit at my dinner party. The quail was tender and flavorful, and the pomegranate stuffing was a unique and delightful touch. I highly recommend this recipe.
Shahid Sattar
[email protected]This recipe was easy to follow and the results were fantastic. The quail was cooked perfectly and the pomegranate stuffing was delicious. I will definitely be making this again.
Ahsan Chandio
[email protected]I loved the sweet and tangy flavor of the pomegranate stuffing. It paired perfectly with the savory quail meat. This dish is a great choice for a special occasion dinner.
Aiden Miller
[email protected]Wow, this quail dish was amazing! The pomegranate stuffing was the perfect complement to the tender quail meat. I'm definitely going to be making this again.
Chris Young
[email protected]This pomegranate-stuffed quail recipe is a must-try for any home cook. The flavors are incredible, and the presentation is beautiful. I highly recommend it for a special occasion dinner.
Chase Cousins
[email protected]The combination of pomegranate and quail is simply divine. The stuffing was moist and flavorful, while the quail meat was tender and juicy. This dish is sure to impress your guests, and it's easy enough to make for a weeknight dinner.
Morenike Arike
[email protected]This recipe is a keeper! The pomegranate stuffing is a genius idea, and it pairs perfectly with the quail. The dish was surprisingly easy to make, and it was a hit with my family. I'll definitely be making this again soon.
sajad afshary
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of quail, but I'm so glad I did. The pomegranate stuffing completely transformed the quail, making it juicy and flavorful. I'll definitely be adding this recipe to my regular rotation
Labli Aktar
[email protected]This quail dish was a true culinary masterpiece. The pomegranate stuffing was perfectly balanced, adding a delightful sweetness and tartness to the tender quail meat. The dish was a hit at my dinner party, and I can't wait to make it again.
Taratata Tratatata
[email protected]I'm always looking for new and exciting recipes to try, and this pomegranate-stuffed quail definitely fits the bill. The flavors were out of this world, and the presentation was stunning. It's a recipe I'll be making again and again.
Laraamira Mouwannes
[email protected]This was my first time cooking quail, and I'm so glad I tried this recipe. The quail was incredibly tender and flavorful, and the pomegranate stuffing was the perfect accompaniment. I'll definitely be making this again.
merian briton
[email protected]I love the unique combination of ingredients in this recipe. The pomegranate stuffing adds a burst of sweetness and tartness that complements the savory quail meat beautifully. It's a dish that's sure to impress your guests.
Valerie Hons
[email protected]Wow! I'm so impressed with how this quail dish turned out. The combination of flavors was exquisite, and the quail meat was cooked to perfection. I'll definitely be making this again for my family and friends.
Arpan Adhikari
[email protected]This pomegranate-stuffed quail recipe was a delightful journey through flavors. The quail meat was tender and moist, perfectly absorbing the tangy and sweet notes of the pomegranate stuffing. The dish had an elegant presentation, making it a perfect