QUAKER OATMEAL PRIZE WINNING MEAT LOAF
Steps:
- Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. As good as the meatloaf is, it would not be complete without the sauce. Mom formed the mixture into a loaf and placed it in the middle of a roast pan to cook. Twenty minutes before it was done, the grease/liquid was drained off. She then covered the meatloaf with 1/2 cup of grated onion, followed by 1 cup of (Heinz) ketchup mixed with 4T of brown sugar, 4T vinegar, 2T Worchestershire Sauce; heated mixed ingredients but did not boil. I always make a double batch to spoon over each piece. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.
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Husin Rabi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rajababu Mansoor
[email protected]This meatloaf is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating carrots and celery!
Apon Chowdhury
[email protected]I love the fact that this recipe uses oatmeal instead of breadcrumbs. It's a healthier option and it doesn't compromise the flavor.
Hakim Jack
[email protected]This meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Francis Abana
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's delicious!
Yeshiwas Mola
[email protected]This meatloaf is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat their oats.
yodahe yod
[email protected]I love this recipe! The oatmeal makes it so moist and flavorful.
Prince Bharura
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and the results are always amazing.
Winnie Wawira
[email protected]I've made this meatloaf recipe several times and it's always a hit with my family and friends. The oatmeal adds a unique twist that makes it extra special.
Sheryldine Simpson
[email protected]This meatloaf recipe is a keeper! It's easy to make and always turns out moist and flavorful. I love the addition of oatmeal, which gives it a nice texture.