QUARK-TASCHE ( GERMAN CHEESE PASTRY )
Many years ago while on vacation in Munich, Germany, I stopped in a bakery for a snack. The pastry I had has stayed at the back of my mind for about 10 years now. This is my attempt at re-creating it. It is still kind-of a work in process, so please feel free to add more sugar or lemon juice as you like.
Provided by flower7
Categories Breads
Time 1h10m
Yield 8 pastries
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Combine quark, lemon juice and 3-4 tsp sugar. Taste and adjust juice and sugar to taste if necessary.
- Add egg and stir to combine.
- Unroll crescents and separate into large (roughly) squares (two per package of dough). Pinch together seams as much as possible.
- Measure out about 2 Tablespoons of cheese mixture and place in center of square.
- Take hold of two opposite corners of dough and bring to a point in the center, bringing the other two corners in to meet them, so that you are left with roughly a square filled pastry.
- Sprinkle squares with about 1/2 tsp sugar each and bake for about 14 minutes or until browned and puffed.
- Allow to cool and enjoy at room temperature.
- Refrigerate or freeze any leftovers.
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Michael Hatchett
[email protected]These pastries look delicious! I can't wait to try them.
Shonisani Ramavhoya
[email protected]I'm vegan, so I can't eat these pastries. But I'm sure they're delicious!
Kassim Kawuma
[email protected]I'm allergic to dairy, so I can't eat these pastries. But they look delicious!
James Carr
[email protected]These pastries are a bit pricey to make, but they're a special treat that's worth the splurge.
Chris Schiess
[email protected]I'm not sure what I did wrong, but my pastries didn't turn out as good as I hoped. I'll have to try again.
Armando Galvan
[email protected]These pastries were a lot of work to make, but they were worth it. They're absolutely delicious!
Govinda Shrestha
[email protected]These pastries were a bit too dry for my taste. I think I'll try brushing them with milk before baking them next time.
banik subroto
[email protected]The filling was a bit runny for my taste. I think I'll try adding more cornstarch next time.
Veronica Putter
[email protected]These pastries were a bit too sweet for my taste. I think I'll try using less sugar next time.
Demmy Ojuade
[email protected]I'm not a fan of Quark, but I still enjoyed these pastries. The pastry dough was delicious, and the filling was creamy and flavorful.
Eze Bright future
[email protected]These pastries are a great way to use up leftover Quark. I always have some on hand, and it's nice to have a recipe that uses it up.
876 Trucking
[email protected]I love the combination of sweet and savory in these pastries. The Quark filling is the perfect balance to the buttery pastry dough.
Abdullah Tanveer
[email protected]These pastries are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
sk sane
[email protected]I made a few modifications to the recipe, using a different type of flour and adding some cinnamon to the filling. They turned out great!
Yasir Fareed
[email protected]I've never had Quark before, but I really enjoyed it in this recipe. It's a mild and creamy cheese that pairs perfectly with the sweet pastry dough.
Kura Kurd
[email protected]These pastries were a hit at my party! Everyone loved the unique flavor and texture of the Quark filling.
Tanveer Savra
[email protected]I'm not a big baker, but these Quark Taschen were surprisingly easy to make. The dough came together quickly and easily, and the filling was simple to prepare. The hardest part was waiting for them to bake!
UluvMeeks
[email protected]These Quark Taschen were a delight! The pastry was flaky and the filling was creamy and flavorful. I especially liked the addition of the lemon zest, which gave the filling a nice brightness.