QUARTER OF A POUND CAKE
Lee Bremson of Kansas City, Missouri downsizes everyone's favorite pound cake without losing any of its sweet appeal!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, baking powder, salt and mace; add to egg mixture alternately with milk. , Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Cut into eight slices.
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Maheen Khan
[email protected]This is the best quarter of a pound cake recipe I have ever tried. It is so moist and flavorful. I will definitely be making this again and again.
MICAH ROHI
[email protected]This cake is so easy to make and it turns out so moist and delicious. I will definitely be making this again and again.
Md Nurul Amin Hussain
[email protected]I have made this cake several times and it is always a crowd-pleaser. It is a great recipe to have on hand for any occasion.
Amam bax Khaskheli
[email protected]This cake was a hit at my daughter's birthday party. The kids loved it!
Ramizalvit Alvi
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect size for a small celebration.
sk sohan
[email protected]This cake is so moist and delicious! I love the cream cheese frosting.
Waqas First
[email protected]I have made this cake several times and it always turns out perfect. It is a great recipe to have on hand for when you need a quick and easy dessert.
Md Aminul islan Arafat
[email protected]This is the best quarter of a pound cake recipe I have ever tried. It is so moist and flavorful.
Reshma Aucharaz
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Simon Henriksson
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making this again.