QUEBEC CITY'S FONDUE PARMESAN
If you've ever visited this wonderful little city in North America, you have seen this listed as an appetizer on the menu. Served on a bed of lettuce perhaps with a sweet fruit ketchup, this lovely creamy, crunchy traditional food of Quebec is a snap to make and will be one you'll serve over and over again.
Provided by Gingerbee
Categories Cheese
Time 20m
Yield 16 two inch squares (approx)
Number Of Ingredients 10
Steps:
- In a sauce pan on the stovetop, melt butter and Add flour and milk stirring until creamy over medium heat.
- Add egg yolks, one at a time.
- Stir well.
- Remove from burner.
- Add cheese and seasonings.
- Spread mixture into a 9" x 9" well-greased pan.
- Freeze until stiff enough to cut into squares.
- When ready to serve: Beat egg whites; dip squares in egg and then in breadcrumbs and deep fry until golden.
Nutrition Facts : Calories 165.2, Fat 10.7, SaturatedFat 6, Cholesterol 80.1, Sodium 235.5, Carbohydrate 9.2, Fiber 0.4, Sugar 0.6, Protein 8
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Adesola Moses
[email protected]This fondue parmesan recipe was easy to make and turned out great! I will definitely be making this again.
Kiandré Neelse
[email protected]Overall, this fondue parmesan recipe was a success! The cheese was creamy and flavorful, and the bread was crispy and delicious. I would definitely recommend this recipe to others.
Will Breadon
[email protected]This fondue parmesan recipe was a bit too rich for my taste. I think it would have been better with a lighter cheese, like Gruyère.
Jhoti Tamang136
[email protected]This fondue parmesan recipe was delicious! The cheese was melted and gooey, and the bread was crispy and flavorful. I will definitely be making this again.
Rajuan hossain
[email protected]I made this fondue parmesan for my friends and they raved about it! The cheese was perfectly melted and the bread was crispy. I will definitely be making this again.
Gaming with Lalon Mia
[email protected]This fondue parmesan recipe was a bit too bland for my taste. I think it would have been better with a stronger cheese, like cheddar.
LuCkY BaBa
[email protected]This fondue parmesan recipe was easy to make and turned out great! The cheese was creamy and flavorful, and the bread was crispy and delicious. I will definitely be making this again.
Tammy Ivey
[email protected]I was craving fondue and this recipe did not disappoint! The cheese was melted and gooey, and the bread was perfectly crispy. I will definitely be making this again.
RAY RAY
[email protected]This fondue parmesan recipe is a great way to use up leftover bread. The fondue was creamy and flavorful, and the bread was crispy and delicious. I will definitely be making this again.
Macala Wright
[email protected]I made this fondue parmesan for my family and they loved it! The cheese was perfectly melted and the bread was crispy. I will definitely be making this again.
Muhammad Riyad
[email protected]This fondue parmesan recipe was a disappointment. The cheese was bland and the bread was soggy. I followed the recipe exactly, but it just didn't turn out well.
Malik Dilawar wains
[email protected]Delicious and easy to make! I used a blend of Gruyère and Parmesan cheese, and it was perfect. The bread was crispy and the cheese was gooey and flavorful. I will definitely be making this again.
Brooklyn Diderrich
[email protected]This recipe is a keeper! The fondue was so smooth and creamy, and the bread was perfectly crispy. I will definitely be making this again and again.
Kayra web
[email protected]The fondue parmesan was a bit too heavy for my taste, but my friends seemed to enjoy it. I think it would be better with a lighter cheese, like Gruyère.
0fficial Sd0t
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The fondue was creamy and delicious, and the bread was crispy and flavorful.
Silver MJ
[email protected]This fondue parmesan recipe was a hit at my last dinner party! The cheese was gooey and flavorful, and the bread was perfectly crispy. I will definitely be making this again.