QUEBEC FUDGE (SUCRE A LA CREME)
This is the only fudge I can make. I simply love it. I don't make it too often for obvious reasons. It is just so creamy. I like to pour this in a buttered 13" pan. Makes them thinner but much more of them. Otherwise you can use the regular buttered 9" pan. I have been using this recipe for over 30 years now. Quantity of squares depends on pan size and how big you cut them.
Provided by FrenchBunny
Categories Candy
Time 12m
Yield 24 squares
Number Of Ingredients 5
Steps:
- Bring brown sugar and butter over low heat to a boil. Remove from heat and add Carnation milk. Bring back to a boil and boil gently for 5 minutes stirring constantly. (Careful it doesn't spit on you, it will hurt -- personal experience).
- Remove from heat and mix in well the icing sugar.
- Mix in nuts if adding.
- Pour into buttered dish. Using either a 9" pan or 13" pan and let cool completely. Remove from pan and cut into squares.
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Md Hossin
[email protected]This fudge is amazing! I made it for a party and it was a huge hit. Everyone loved it.
Anish Sedai
[email protected]This fudge is delicious! I love the maple flavor. It's the perfect treat for a cold winter day.
Afjol Hussen
[email protected]I'm not a big fan of fudge, but I have to admit that this recipe is pretty good. The fudge is creamy and smooth, and the maple flavor is not too overpowering. I would definitely recommend this recipe to anyone who likes fudge.
Adeyombo Adekunle
[email protected]I made this fudge for my family and they loved it! It was so creamy and smooth, and the maple flavor was perfect. I will definitely be making this again.
HKing abbas
[email protected]This fudge is so easy to make and it tastes amazing! I love the maple flavor. It's the perfect treat for a party or a special occasion.
Harvey Moore
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fudge turned out perfectly and was absolutely delicious. I will definitely be making this again.
Zai Bolden
[email protected]This fudge is amazing! It's so creamy and smooth, and the maple flavor is perfect. I highly recommend this recipe.
Simon Kataieh
[email protected]I've made this fudge several times now, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Rajesh Rajbanshi
[email protected]This fudge is so delicious! I love the maple flavor. It's the perfect treat for a cold winter day.
Hamze Ilkacase1
[email protected]I love how easy this fudge is to make. I don't have a candy thermometer, so I just cooked it until it reached the soft ball stage. It turned out great!
Wanjau Shishi
[email protected]This fudge was a huge hit with my family! It was so easy to make and turned out perfectly. The flavor was rich and creamy, and the texture was smooth and velvety. I will definitely be making this again.