QUEEN CITY METTS
A Cincinnati tradition in grilling season with the added touch of a Wisconsinite. The smoked mettwurst is different from the German type, which is more spreadable. You may want to use smoked sausage or kielbasa if metts are not available in your area. Great for camping or grilling at picnic areas that allow fires.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 40m
Yield 6-8 mettwurst
Number Of Ingredients 5
Steps:
- Place metts in a saucepan along with beer (enough to cover), crushed garlic, coriander seed, and pepper.
- Simmer over low heat or on top of grill for 15-20 minutes.
- Remove metts from liquid and place on grill rack and cook over warm coals until warmed through and browned to your liking.
- May place back in liquid to keep warm for a short while.
- Serve hot on buns with your favorite condiments (mustard, minced onion, horseradish, cooked onion, cooked sweet peppers, warmed drained sauerkraut) or on a plate with kraut or cooked cabbage.
Nutrition Facts : Calories 57.8, Fat 0.1, Sodium 5.5, Carbohydrate 5.7, Fiber 0.4, Protein 0.8
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Nadean Mathison
[email protected]I love this recipe! The metts are always so juicy and flavorful, and the sauce is perfect. I always get compliments when I make this dish.
Stacey Cook
[email protected]This recipe is a keeper! The metts were cooked to perfection, and the sauce was delicious. I will definitely be making this again and again.
Chad Alberts
[email protected]I'm so glad I found this recipe. The metts were amazing, and the sauce was perfect. I will definitely be making this again.
Michaeel Phillip
[email protected]This was my first time making metts, and I'm so glad I used this recipe. The metts were delicious, and the sauce was perfect. I will definitely be making this again.
Amaranayyyab628
[email protected]I love this recipe! The metts are always so juicy and flavorful, and the sauce is perfect. I always get compliments when I make this dish.
London Baker
[email protected]This recipe is a keeper! The metts were cooked to perfection, and the sauce was delicious. I will definitely be making this again and again.
Ryleigh Adams
[email protected]I'm so glad I found this recipe. The metts were amazing, and the sauce was perfect. I will definitely be making this again.
Arman Ahmad
[email protected]This was my first time making metts, and I'm so glad I used this recipe. The metts were delicious, and the sauce was perfect. I will definitely be making this again.
Tiptop Decoretor
[email protected]I love this recipe! The metts are always so juicy and flavorful, and the sauce is perfect. I always get compliments when I make this dish.
Majah Evans
[email protected]This recipe is a keeper! The metts were cooked to perfection, and the sauce was delicious. I will definitely be making this again and again.
Abraham Bruce
[email protected]I'm so glad I found this recipe. The metts were amazing, and the sauce was perfect. I will definitely be making this again.
Ali raj Alam
[email protected]This was my first time making metts, and I'm so glad I used this recipe. The metts were delicious, and the sauce was perfect. I will definitely be making this again.
NOOBPUBGliteking NOOB
[email protected]I love this recipe! The metts are always so juicy and flavorful, and the sauce is perfect. I always get compliments when I make this dish.
Akhter Zaman
[email protected]This recipe was easy to follow and the results were delicious. The metts were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Moeez Shahbaz
[email protected]I'm so glad I found this recipe. The metts were amazing, and the sauce was perfect. I will definitely be making this again.
Emmah Nyamari
[email protected]This recipe is a keeper! The metts were cooked to perfection, and the sauce was delicious. I will definitely be making this again and again.
60_0m
[email protected]I love this recipe! The metts are always so juicy and flavorful, and the sauce is perfect. I always get compliments when I make this dish.
Dinesh
[email protected]This was my first time making metts, and I'm so glad I used this recipe. The metts were delicious, and the sauce was perfect. I will definitely be making this again.
Ojeola Kunle
[email protected]I've made this recipe a few times now, and it always turns out great. The metts are always cooked to perfection, and the sauce is always flavorful. I highly recommend this recipe.
Shohel Hassan Official
[email protected]This recipe was so easy to follow, and the results were amazing! The metts were juicy and flavorful, and the sauce was perfect. I will definitely be making this again.