CRAB STUFFED PORTABELLA MUSHROOMS
Make and share this Crab Stuffed Portabella Mushrooms recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a small saucepan melt buter, add flour half the old bay and pepper, blend well.
- Slowly add milk, stir and cook until thickened.
- Add cheddar and stir until melted.
- Pour this over remaining ingredients, except crumbs and parmesan and mix well.
- Stuff Mushrooms with equal amounts of crab mixture and top with crumbs and parmesan-the amount is up to you-and bake in a 350 degree oven for 35-45 minutes.
- Serve with a salad, french bread and wine.
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glorydproductions
[email protected]These stuffed mushrooms were okay, but I've had better.
Gemini J
[email protected]I'm not a fan of crab, so I wasn't a big fan of these stuffed mushrooms.
Ayoub beki
[email protected]These stuffed mushrooms were a lot of work to make, and they didn't turn out as good as I expected.
Hasnain Kayine
[email protected]I found this recipe to be a little too bland. I think it could use more seasoning.
Ewane Leonard
[email protected]I'm not sure if I did something wrong, but my mushrooms turned out a little dry. Maybe I should have added more butter or oil.
Raheem shah
[email protected]I love that this recipe uses fresh crab meat. It makes a big difference in the flavor.
Hafe boy Wusegho Daniel
[email protected]These stuffed mushrooms are a great way to use up leftover crab. They're also a great appetizer for parties.
wasim baba
[email protected]I'm definitely going to make these again. They're so easy to make and they're always a crowd-pleaser.
Nikolai
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Sean Lusnia
[email protected]These are the best stuffed mushrooms I've ever had! The crab and cheese filling is so rich and flavorful, and the mushrooms are cooked perfectly.
Along Vlog
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The crab filling was so good that it made me forget all about the mushrooms.
Md Kabir
[email protected]These stuffed mushrooms were a great appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
ruggiero oriana
[email protected]I love the combination of crab and mushrooms in this dish. It's so unique and delicious. I also appreciate that the recipe is relatively easy to follow.
Jovan Milanovic
[email protected]I've made this recipe several times now, and it never disappoints. The crab and cheese filling is so flavorful, and the mushrooms are cooked to perfection. I always get compliments when I serve these.
Luna_gaming 2020
[email protected]These crab stuffed mushrooms were a hit at my last dinner party! Everyone raved about how delicious they were, and I was so happy with how they turned out. They were easy to make and looked very impressive.