QUESADILLAS I
A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa.
Provided by Cody
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
- Cut the quesadillas into triangles and serve.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 31.8 g, Cholesterol 35.4 mg, Fat 24.5 g, Fiber 9 g, Protein 14.6 g, SaturatedFat 8 g, Sodium 456.9 mg, Sugar 1.5 g
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Oreoluwa Solarin
[email protected]I've made these quesadillas several times now and they're always a hit at parties. They're easy to make and everyone loves them.
Hassan Abdisalan
[email protected]These quesadillas are so easy to make, even my kids can help. We love making them together on a weekend afternoon.
Rich Mellz
[email protected]These quesadillas are a great way to use up leftover chicken or beef. I also like to add in some black beans or corn for extra flavor and texture.
Marqis Merriwether
[email protected]I love that these quesadillas can be made in a variety of ways. I've made them with different types of cheese, fillings, and salsas.
Gulzar Khan
[email protected]These quesadillas are a great way to get your kids involved in the cooking process. My kids love helping me make them.
David Scruggs
[email protected]I've made these quesadillas with both chicken and beef. I prefer the chicken quesadillas, but the beef quesadillas are also good.
Kawanguzi Twaha
[email protected]These quesadillas are a great way to use up leftover tortillas. I always have a few tortillas in my fridge, so I can make these quesadillas anytime.
Yousufmughal Yousufmughal
[email protected]I love that these quesadillas can be customized to fit my own taste. I always add in some extra cheese and salsa.
genuwin76
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. I always add in some chopped spinach or zucchini.
Chileshe Chungu
[email protected]I've made these quesadillas for both lunch and dinner. They're always a hit, no matter what time of day I serve them.
Abdirahman Omar
[email protected]These quesadillas are the perfect party food. They're easy to make in large quantities and they're always a hit.
omolade Aina
[email protected]I love that these quesadillas can be made ahead of time and reheated later. This makes them perfect for busy weeknights.
Rashid khan Rasha
[email protected]These quesadillas are so easy to make, even my kids can help. They love getting involved in the cooking process.
Saif Masud
[email protected]I've made these quesadillas with both flour tortillas and corn tortillas. Both are good, but I prefer the corn tortillas.
Ailsa
[email protected]These quesadillas are a great way to use up leftover chicken or beef. I also like to add in some black beans or corn for extra flavor.
Gustas drawing
[email protected]I love that these quesadillas can be made with any type of cheese or filling. I've made them with cheddar, mozzarella, and even goat cheese. They're always delicious.
Mondhira Bb
[email protected]These quesadillas are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Stephanie Allen
[email protected]I've made these quesadillas several times now and they're always a crowd-pleaser. The combination of cheese, chicken, and salsa is perfect.
Mrinmoy Ritchil
[email protected]These quesadillas were a hit at my party! They were so easy to make and everyone loved them.