Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- On a large plate, pour the red sauce over the shrimp and set aside.
- Heat a skillet over high heat and add the olive oil. Cook the onions and bell peppers over high heat until they start to get nicely browned. Remove from the skillet and set aside.
- Add the shrimp with the sauce. Cook, stirring only occasionally, until the shrimp are opaque. Add in a little water if the sauce gets dry. Remove from the skillet and chop the shrimp into bite-size pieces.
- In a clean skillet, heat some butter. Place a tortilla in the skillet, then layer on the ingredients: cheese, vegetables and shrimp. Top with a little more cheese and a second tortilla. Cook on both sides, adding butter before flipping to the other side so the tortilla isn't overly dry. Remove from the skillet and slice into wedges. Repeat with the rest of the tortillas and filling ingredients.
- Serve with sour cream, cilantro and lime wedges
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Bishnu Poudel
[email protected]I made these quesadillas for my family last night and they were a huge hit! Everyone loved the combination of shrimp and peppers, and the cheese was melted and gooey. I will definitely be making these again!
Layla Shawntaya
[email protected]These quesadillas were easy to make and so flavorful! I used a variety of peppers, including red, green, and yellow, and they added a beautiful pop of color to the dish. The shrimp was cooked to perfection and the cheese was melted and gooey. I will
Jordan D
[email protected]These quesadillas were so good! The shrimp was cooked perfectly and the peppers added a nice crunch. I will definitely be making these again.
Kieran Darries
[email protected]I made these quesadillas for my family last night and they were a huge hit! Everyone loved the combination of shrimp and peppers, and the cheese was melted and gooey. I will definitely be making these again!
Thumper
[email protected]These quesadillas were easy to make and so flavorful! I used a variety of peppers, including red, green, and yellow, and they added a beautiful pop of color to the dish. The shrimp was cooked to perfection and the cheese was melted and gooey. I will
Shuvo Pal
[email protected]These quesadillas were so good! The shrimp was cooked perfectly and the peppers added a nice crunch. I will definitely be making these again.
Amir Zahoor
[email protected]I made these quesadillas for my family last night and they were a huge hit! Everyone loved the combination of shrimp and peppers, and the cheese was melted and gooey. I will definitely be making these again!
Arnold Anosike
[email protected]These quesadillas were easy to make and so flavorful! I used a variety of peppers, including red, green, and yellow, and they added a beautiful pop of color to the dish. The shrimp was cooked to perfection and the cheese was melted and gooey. I will
Alone Gril
[email protected]These quesadillas were so good! The shrimp was cooked perfectly and the peppers added a nice crunch. I will definitely be making these again.
Tabatha Stone
[email protected]I made these quesadillas for my family last night and they were a huge hit! Everyone loved the combination of shrimp and peppers, and the cheese was melted and gooey. I will definitely be making these again!
Ovi Hasan
[email protected]These quesadillas were easy to make and so flavorful! I used a variety of peppers, including red, green, and yellow, and they added a beautiful pop of color to the dish. The shrimp was cooked to perfection and the cheese was melted and gooey. I will
Ruthkidane
[email protected]These quesadillas were so good! The shrimp was cooked perfectly and the peppers added a nice crunch. I will definitely be making these again.
KIRMINA GAYED
[email protected]I made these quesadillas for my family last night and they were a huge hit! Everyone loved the combination of shrimp and peppers, and the cheese was melted and gooey. I will definitely be making these again!
Mohammad Rasel
[email protected]These quesadillas were easy to make and so flavorful! I used a variety of peppers, including red, green, and yellow, and they added a beautiful pop of color to the dish. The shrimp was cooked to perfection and the cheese was melted and gooey. I will
Ibura Sempijja
[email protected]These quesadillas were so good! The shrimp was cooked perfectly and the peppers added a nice crunch. I will definitely be making these again.
RAUF ABDUL
[email protected]I made these quesadillas for my family last night and they were a huge hit! Everyone loved the combination of shrimp and peppers, and the cheese was melted and gooey. I will definitely be making these again!
Maryland Seyiram Atiakah
[email protected]These quesadillas were easy to make and so flavorful! I used a variety of peppers, including red, green, and yellow, and they added a beautiful pop of color to the dish. The shrimp was cooked to perfection and the cheese was melted and gooey. I will
Prudence Guants
[email protected]Just made these quesadillas tonight and they were absolutely delicious! The shrimp was cooked perfectly and the peppers added a nice crunch. I will definitely be making these again.