QUESO CORNBREAD
I cannot remember where this came from, but it has always been a favorite. A little difficult and it makes a large amount. But that makes it perfect for pot-lucks or family gatherings. It is a meal all by its self. Very much worth the time.
Provided by cj2 Johnson
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven to 375.
- Mix cornbread according to package directions in a LARGE BOWL and set aside.
- Prepare 2 9x13 pans with cooking spray or grease and flour.
- I have used a roasting pan instead of 2 9X13's you be the judge.
- Now brown crumbled sausage in a large skillet.
- Drain fat.
- Add velveeta, ro-tel tomatoes and pinto beans.
- Stir often until all of the cheese is melted.
- Add hot cheese mixture to cornbread batter.
- It will swell up quite a bit.
- That is why you need a LARGE bowl.
- Mix gently but thoroughly.
- Pour into prepared pans and bake @ 375 degrees for about 35 minutes until it is well browned.
- Remove from oven and enjoy.
- I have served this with a salad or had it as a midnight snack.
- I hope you love it as much as we do.
Nutrition Facts : Calories 459.4, Fat 24.1, SaturatedFat 10.1, Cholesterol 62.5, Sodium 1289.6, Carbohydrate 40.8, Fiber 5.8, Sugar 11.3, Protein 19.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #breads #main-dish #beans #eggs-dairy #easy #cheese #one-dish-meal #meat
You'll also love
Soyemi Damilola
[email protected]This is a great recipe for a quick and easy snack or side dish. The cornbread is moist and flavorful, and the queso adds a nice touch of cheesy goodness.
MD Hosen
[email protected]I've made this cornbread several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can add different toppings to it, like cheese, chili, or salsa.
Adolf Escobar
[email protected]This cornbread is delicious! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.
Tila Chaudhary
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. The queso adds a lot of flavor and makes it really moist. I'll definitely be making this again.
Angela Umoke
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I've made it several times and it's always a hit.
Lx Babu
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit.
Chisom Aboma
[email protected]This cornbread is so good! The queso gives it a really nice flavor. I'll definitely be making this again.
Yafis satti SATTI
[email protected]This is a great recipe for a quick and easy snack or side dish. The cornbread is moist and flavorful, and the queso adds a nice touch of cheesy goodness. I will definitely be making this again.
Shayla Lee
[email protected]I wasn't sure how the queso and cornbread would go together, but I was pleasantly surprised. This dish is delicious! I'll definitely be making it again.
NEMESIS 14
[email protected]This queso cornbread is my new go-to recipe for cornbread. It's so delicious and easy to make. I love that I can use different types of cheese to change up the flavor.
Emmanuel egeonu
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone raved about it. I'll definitely be making it again.
Annies Furniture
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect. I love that I can add different toppings to it, like cheese, chili, or salsa.
Red angel
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The queso adds a delicious flavor and makes it so moist. I'll definitely be making this again.
Rohan Perera
[email protected]This queso cornbread was a hit at our party! It was so easy to make and everyone loved it. I will definitely be making it again.