QUESO FLAMEADO (FLAMING CHEESE) RECIPE

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QUESO FLAMEADO (FLAMING CHEESE) Recipe image

Provided by stevek980

Number Of Ingredients 1

SEE BELOW

Steps:

  • 2 oz loose Mexican-style chorizo, 1 small onion, peeled and sliced into rings, ½ tomato diced, 4 c grated monterey jack, 1 tbsp 151 proof rum or everclear. Preheat oven to 400 degrees. Fry chorizo in a medium skillet over medium heat, breaking up the meat for 6-8 minutes. Add onion and tomatoes and cook until onions are soft, 8-10 minutes and set aside. Put cheese into a small cast-iron skillet and bake until melted, 12-15 minutes. Spoon chorizo mixture over cheese. Pour rum or everclear over cheese and carefully ignite. Serve with flour tortillas.

Messi Minhaz
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This queso flameado is the perfect party food. It's easy to make and everyone loves it.


Andrews Mensah
mandrews43@hotmail.com

I made this queso flameado for a party and it was a huge hit! Everyone loved it and asked for the recipe.


Sanu Cdryy
csanu@yahoo.com

This queso flameado was delicious! The cheese was gooey and melted perfectly, and the chorizo and poblano peppers added a nice kick. I will definitely be making this again.


Anthony McIntosh
m-a44@yahoo.com

This queso flameado was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.


Amber Lewis
lewisa73@yahoo.com

I made this queso flameado for my family and they couldn't get enough of it. It was so cheesy and flavorful.


Luis Hueramo
lh27@yahoo.com

This queso flameado was the perfect appetizer for my party. It was easy to make and everyone loved it.


Amrita Sunar
s_amrita@hotmail.com

This recipe was easy to follow and the queso flameado turned out delicious. I will definitely be making it again.


Changez Khan
k.changez57@hotmail.com

The queso flameado was a bit bland for my taste, but I added some extra spices and it was perfect.


Prabhat Chaudhary
c@yahoo.com

This was my first time making queso flameado and it turned out great! I will definitely be making it again.


Musa Hadi
m31@hotmail.com

I made this queso flameado for my friends and they loved it! It was the perfect party food.


Cyrus Odos
odos-cyrus@yahoo.com

This recipe was a bit too spicy for my taste, but I still enjoyed it.


Maryam Zahra
maryam_zahra@gmail.com

The cheese was gooey and delicious, and the chorizo and poblano peppers added a nice touch.


Chubby rijal
crijal36@yahoo.com

This queso flameado was easy to make and very flavorful. I will definitely be making it again.


Zararul Haq
h@gmail.com

I followed the recipe exactly and the queso flameado turned out perfectly. It was so delicious and my guests couldn't get enough of it.


Imran Jaffery
imran16@gmail.com

This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best queso flameado he's ever had.


Khadija Mustapha
mustapha_khadija@gmail.com

I made this queso flameado for my family and they loved it! It was so easy to make and the cheese was perfectly melted and bubbly. We will definitely be making this again soon.


Josh Thorpe
thorpej@gmail.com

This queso flameado recipe was a hit at my last party! The cheese was gooey and flavorful, and the chorizo and poblano peppers added a nice kick. I will definitely be making this again.