GERMAN HOMEMADE BOCKWURST
Make and share this German Homemade Bockwurst recipe from Food.com.
Provided by Olha7397
Categories Pork
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Grind veal and pork 3 times.
- Chop suet fine.
- Combine the meat with suet, cream, chives, onion, and seasonings.
- Mix smoothly.
- Stuff into sheep casings.
- Tie in 4 or 5-inch lengths.
- Cover with hot water.
- Bring to a boil, then lower and heat and simmer 15 minutes.
- Serves 10 or more.
- Luchow's German Cookbook.
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Anthony Boggs
[email protected]Great recipe! The bockwurst was flavorful and juicy. I served them with a side of sauerkraut and a dunkel beer.
Zelalem Aziz
[email protected]The bockwurst was easy to make and tasted delicious. I especially liked the smoky flavor. I will definitely be making this recipe again.
Julian Watson
[email protected]I followed the recipe exactly and the bockwurst turned out amazing! The flavor was spot-on and the texture was perfect. I served them with sauerkraut and mashed potatoes, and it was a hit with my family. I'll definitely be making this recipe again.