QUESO FUNDIDO
Dig in to this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from the chorizo and pepper jack. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Crumble chorizo into a 10-in. cast-iron or other ovenproof skillet; add corn, red onion and pepper. Cook over medium heat until meat is fully cooked, 6-8 minutes; drain. Stir in the cheeses., Bake until bubbly, 14-16 minutes. Sprinkle with tomato and green onions. Serve with chips.
Nutrition Facts : Calories 161 calories, Fat 12g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 365mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
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Juanita Padilla
[email protected]This queso is amazing! I've made it several times now and it always turns out great. The cheese is so smooth and flavorful, and the poblano peppers add a nice touch of heat. I highly recommend this recipe.
Bina Baroi
[email protected]I made this queso for my family and they loved it! The cheese was smooth and flavorful, and the poblano peppers gave it a nice kick. I will definitely be making this again.
Kit White
[email protected]This queso is easy to make and delicious! I love the combination of cheeses and the poblano peppers give it a nice kick. I will definitely be making this again.
muhammad shafiqueskb
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of poblano peppers. But I'm so glad I did! The peppers add a really nice flavor to the queso. I will definitely be making this again.
Nansikombi Joyce
[email protected]This queso is amazing! I've made it several times now and it always turns out great. The cheese is so smooth and flavorful, and the poblano peppers add a nice touch of heat. I highly recommend this recipe.
momen parvej
[email protected]I made this queso for my family and they loved it! The cheese was smooth and flavorful, and the poblano peppers gave it a nice kick. I will definitely be making this again.
JT Tom
[email protected]This queso is easy to make and delicious! I love the combination of cheeses and the poblano peppers give it a nice kick. I will definitely be making this again.
horror maniac
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of poblano peppers. But I'm so glad I did! The peppers add a really nice flavor to the queso. I will definitely be making this again.
Cae Evangelista
[email protected]This queso is amazing! I've made it several times now and it always turns out great. The cheese is so smooth and flavorful, and the poblano peppers add a nice touch of heat. I highly recommend this recipe.
Sahkil Ahmed
[email protected]I made this queso for my family and they loved it! The cheese was smooth and flavorful, and the poblano peppers gave it a nice kick. I will definitely be making this again.
Hashim Sohail
[email protected]This queso is easy to make and delicious! I love the combination of cheeses and the poblano peppers give it a nice kick. I will definitely be making this again.
Alivia Lewis
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of poblano peppers. But I'm so glad I did! The peppers add a really nice flavor to the queso. I will definitely be making this again.
Astrid Korner
[email protected]This queso is amazing! I've made it several times now and it always turns out great. The cheese is so smooth and flavorful, and the poblano peppers add a nice touch of heat. I highly recommend this recipe.
Salem Jado
[email protected]I made this queso for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was easy to make and didn't require any special ingredients.
BD Another Ringtone
[email protected]This queso was a hit at my party! I followed the recipe exactly and it turned out perfectly. The cheese was smooth and flavorful, and the addition of the poblano peppers gave it a nice kick. I will definitely be making this again.