Make and share this CHILI CORN-ON-THE-COB recipe from Food.com.
Provided by Dancer
Categories Corn
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Husk corn and remove silk.
- Plunge corn into large kettle of rapidly boiling water, cover and cook over high heat 8 to 10 minutes.
- Remove from water; drain well.
- Meanwhile melt butter in small saucepan and stir in remaining ingredients.
- Serve corn at once with chili butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NAJEEB ELLIAS
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The corn is cooked to perfection and the chili sauce is delicious. I would definitely recommend this recipe to anyone who loves corn on the cob.
Awisco Gh
[email protected]This recipe is a great way to use up leftover chili. I had some leftover chili from dinner the night before and this was the perfect way to use it up. The corn was cooked perfectly and the chili sauce was delicious.
shilpi Imran
[email protected]I love this recipe! The corn is always cooked perfectly and the chili sauce is delicious. I've made this recipe several times and it's always a hit with my family and friends.
Ehsan Saeed
[email protected]This recipe is easy to follow and the results are delicious. The corn is cooked perfectly and the chili sauce is flavorful and slightly spicy. I would definitely recommend this recipe to anyone who loves corn on the cob.
Glad Hoya
[email protected]I've tried a lot of different chili corn on the cob recipes, but this one is by far the best. The chili sauce is so flavorful and the corn is cooked perfectly. I will definitely be making this again.
Sharifah Hussein
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The corn is cooked to perfection and the chili sauce is delicious. I would definitely recommend this recipe to anyone who loves corn on the cob.
SK BYZID
[email protected]This recipe is a great way to use up leftover chili. I had some leftover chili from dinner the night before and this was the perfect way to use it up. The corn was cooked perfectly and the chili sauce was delicious.
Sentongo Travis
[email protected]I love this recipe! The corn is always cooked perfectly and the chili sauce is delicious. I've made this recipe several times and it's always a hit with my family and friends.
Sabrina
[email protected]This recipe is easy to follow and the results are delicious. The corn is cooked perfectly and the chili sauce is flavorful and slightly spicy. I would definitely recommend this recipe to anyone who loves corn on the cob.
Trevine's Seafood Delivery Services
[email protected]I've tried a lot of different chili corn on the cob recipes, but this one is by far the best. The chili sauce is so flavorful and the corn is cooked perfectly. I will definitely be making this again.
Mohammed Dilaluggin
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The corn is cooked to perfection and the chili sauce is delicious. I would definitely recommend this recipe to anyone who loves corn on the cob.
Dharmendra Thakur
[email protected]I'm always looking for new ways to cook corn on the cob and this recipe definitely didn't disappoint. The chili sauce was the perfect complement to the corn and it was cooked to perfection.
Manoj Chaudhary
[email protected]This recipe is a great way to use up leftover chili. I had some leftover chili from dinner the night before and this was the perfect way to use it up. The corn was cooked perfectly and the chili sauce was delicious.
Hailey Rose
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of corn on the cob, but the chili sauce really made all the difference. It was the perfect combination of sweet, spicy, and savory.
Pop Daddy
[email protected]This recipe is so easy to follow and the results are amazing! The corn is cooked to perfection and the chili sauce is delicious. I will definitely be making this again and again.
Ahmed Khan Niazi
[email protected]I've made this chili corn on the cob recipe several times now and it's always a crowd pleaser. The corn is always tender and juicy and the chili sauce is the perfect balance of sweet and spicy.
Sofija Pasti
[email protected]This chili corn on the cob recipe was a hit at our last cookout! The corn was cooked perfectly and the chili sauce was flavorful and slightly spicy. We'll definitely be making this again.