QUICHE LORRAINE II
Bacon, eggs, cheese and onions. It's a delicious way to start a meal!
Provided by LADYNUSS
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line pastry shell with foil. Bake in oven for 8 minutes. Remove foil and bake for an additional 5 minutes, or until crust is set and dry. Remove from oven and turn down temperature to 325 degrees F (165 degrees C).
- In a large skillet, cook bacon until crisp. Drain and reserve 2 tablespoons of drippings. Crumble the bacon and set aside. Cook onion in skillet with reserved drippings; cook until onion is tender and then drain.
- In a large bowl, mix together milk, salt and eggs. Stir in bacon and onion. In a separate bowl, toss cheese and flour together, then add to egg mixture. Be sure to mix well. Pour egg mixture into pie crust.
- Bake in preheated oven for 35 to 40 minutes, or until knife inserted in center of quiche comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 17 g, Cholesterol 106.3 mg, Fat 26.3 g, Fiber 0.7 g, Protein 13.6 g, SaturatedFat 10 g, Sodium 463.4 mg, Sugar 3.4 g
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Shazia shafqat
[email protected]This quiche Lorraine was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the ham and cheese. I will definitely be making this again.
Suly Ahmed
[email protected]I've been making this quiche Lorraine recipe for years and it's always a favorite. The crust is always flaky and the filling is always creamy and delicious. I love to serve it with a side salad for a light and easy meal.
NBB3xd 100xw
[email protected]This was my first time making quiche Lorraine and it was a success! The recipe was easy to follow and the quiche turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Umesha Arachchi
[email protected]I made this quiche Lorraine for my family and they loved it! The crust was perfectly golden brown and the filling was rich and creamy. I will definitely be making this again.
Di'Lynn Randolph
[email protected]I've made this quiche Lorraine recipe several times and it's always a hit. It's easy to make and always turns out perfect. I love the creamy filling and the flaky crust. It's the perfect dish for a special occasion or a weeknight dinner.
Norma Cuellar
[email protected]This quiche Lorraine was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Anathi Mdungwana
[email protected]I made this quiche Lorraine for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was rich and creamy. I will definitely be making this again.
Elpi Bello
[email protected]This quiche Lorraine was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the ham and cheese. I will definitely be making this again.
Thato Luthando
[email protected]I've been making this quiche Lorraine recipe for years and it's always a favorite. The crust is always flaky and the filling is always creamy and delicious. I love to serve it with a side salad for a light and easy meal.
rafy Usama
[email protected]This was my first time making quiche Lorraine and it was a success! The recipe was easy to follow and the quiche turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nirmala Kc
[email protected]I made this quiche Lorraine for my family and they loved it! The crust was perfectly golden brown and the filling was rich and creamy. I will definitely be making this again.
Tariq Mehar
[email protected]I've made this quiche Lorraine recipe several times and it's always a hit. It's easy to make and always turns out perfect. I love the creamy filling and the flaky crust. It's the perfect dish for a special occasion or a weeknight dinner.
sm shah zain
[email protected]This quiche Lorraine was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't like quiche Lorraine.
Meh Rayhan
[email protected]I'm not a huge fan of quiche, but I thought I'd give this recipe a try. I'm so glad I did! The quiche was delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Zweledinga ISambasemali Sondzaba
[email protected]This was my first time making quiche Lorraine, and it turned out great! I followed the recipe exactly, and the quiche was perfect. I served it for dinner with a side salad, and it was a hit with my family. Highly recommended!
Amany Abdelhaleem
[email protected]I've made quiche Lorraine many times, but this recipe is by far the best. The crust was perfectly flaky and the filling was rich and creamy. My family loved it!
Abu Ahmed Hussain
[email protected]This quiche Lorraine recipe is a classic for a reason! The combination of bacon, cheese, and eggs is always a winner. I loved the addition of the nutmeg, which gave the quiche a warm and comforting flavor. I will definitely be making this again.