QUICHE LORRAINE IN HERBED CREPE CUPS
Steps:
- Crepe Directions; 1. In a blender, combine all of the ingredients and pulse for 10 seconds. 2. Place the batter in the refrigerator for 1 hour to allow any bubbles to subside. Keeps for up to 48 hrs in refrigerator. 3. Heat a crepe pan over medium-low heat. Add butter to coat. 4. Pour a scant 1/4 C batter, swirl to spread evenly and cook for 30 seconds. 5. Stacked cooled crepes in plastic for several days or freeze for up to 2 months. Quiche Directions: 1. Preheat oven to 375F. 2. Melt butter an sweat the onion until translucent. 3. In a small bowl.,mix the onion and crumbled bacon together. 4. In a separate bowl, whisk the eggs with the milk and season with salt and pepper. 5. In buttered 6-cup muffin tins, place one creep in each cup, making sure that the crepe edges are slightly above the edges of the sups. 6. Spoon the bacon and onion mixture into each cup. 7. Distribute the cheese evenly among the cups. 8. Pour the egg mixture into the cups. 9. Bake 25-30 minutes, or until the egg mixture is completely set. Let rest 5 minutes before serving.
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Jt Snow
[email protected]This quiche was amazing! I've never had quiche before, but I will definitely be making it again. The crepes were perfect and the filling was creamy and flavorful.
Gayan Laksitha
[email protected]This quiche was just okay. The crepes were a bit tough and the filling was bland. I wouldn't make it again.
Lakshika Lakshika
[email protected]This quiche was delicious! The crepes were light and fluffy, and the filling was creamy and flavorful. I especially loved the addition of the herbs.
Sameer Chinighni
[email protected]This quiche was a bit too rich for my taste. The crepes were good, but the filling was a bit too heavy. I think I'll try a different recipe next time.
Suvdaa Suvda
[email protected]I've made this quiche several times and it's always a crowd-pleaser. The crepes are always perfect and the filling is creamy and flavorful. I highly recommend this recipe.
Tugabirwe Faith
[email protected]This quiche was easy to make and turned out great! I used a store-bought crepe mix and the filling came together quickly. It was a hit at my brunch party.
Nelson Andala
[email protected]I'm not a fan of quiche, but this one was pretty good. The crepes were light and fluffy, and the filling was creamy and flavorful.
Christopherjohns Barrymore
[email protected]Meh.
MD JUNED AHMED BAPPY
[email protected]Not bad!
Shadia Mayikana
[email protected]This quiche was a disappointment. The crepes were tough and the filling was bland. I won't be making this again.
Gaming With NAHID
[email protected]I love quiche, and this recipe is one of my favorites. The crepes are always perfect and the filling is creamy and flavorful. I always get compliments when I make this dish.
Faseeh Munir
[email protected]This quiche was a bit more work than I expected, but it was worth it in the end. The crepes were a little tricky to make, but the filling was easy and delicious. Overall, I'm happy with how it turned out.
Kowine Su
[email protected]I've never made quiche before, but this recipe was easy to follow and the results were amazing! The crepes were perfectly crispy on the outside and soft on the inside, and the filling was creamy and flavorful. I will definitely be making this again.
Rivaldo Homseb
[email protected]This quiche is a real showstopper! I made it for a brunch party and it was a huge hit. The crepes were light and fluffy, and the filling was rich and creamy. I especially loved the addition of the herbs, which gave the dish a nice pop of flavor.