QUICHE SEVILLE
This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit.
Provided by prissycat
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.
Nutrition Facts : Calories 548.9 calories, Carbohydrate 18.7 g, Cholesterol 197 mg, Fat 45.1 g, Fiber 1.2 g, Protein 16.7 g, SaturatedFat 17 g, Sodium 756.8 mg, Sugar 1 g
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Md Shakibkhan
[email protected]Overall, this quiche was a good recipe. The flavors were good and the crust was flaky. However, I found the filling to be a bit too dry. I would add more milk or cream next time.
Alondweyinkosi Sithole
[email protected]This quiche was a bit bland for my taste. I think I would add more salt and pepper next time. The crust was also a bit too thick for my liking.
Arianna Reddy
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it. The flavors were delicious and the crust was perfect. I will definitely be making this again.
Law Nite
[email protected]This quiche was easy to make and turned out great! I used a gluten-free pie crust and it worked perfectly. The filling was creamy and flavorful. I will definitely be making this again.
Braddex Darm grate song
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was perfectly cooked and the filling was creamy and flavorful. I would definitely recommend this recipe.
Nirob Hossain
[email protected]This quiche was a bit more work than I expected, but it was worth it. The flavors were amazing and the crust was flaky and buttery. I will definitely be making this again for special occasions.
Kahleed Akorade
[email protected]I've made this quiche several times now and it's always a winner. The caramelized onions add a wonderful sweetness and depth of flavor. I also love the addition of spinach and goat cheese. This quiche is perfect for a brunch or lunch party.
robert johns
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to put together. The flavors were delicious and the quiche was a hit with my family.
glory eleojo
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The flavors were amazing and the crust was perfect. I will definitely be making this again.
Benjamin Okoroafor
[email protected]This quiche was absolutely delicious! The flavors of the caramelized onions, spinach, and goat cheese were perfectly balanced. The crust was flaky and buttery, and the filling was creamy and rich. I will definitely be making this again!