QUICHE SUPREME
This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!
Provided by prissycat
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
- In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
- In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
- Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 14.1 g, Cholesterol 147.9 mg, Fat 32.5 g, Fiber 0.5 g, Protein 15.4 g, SaturatedFat 16.5 g, Sodium 591.6 mg, Sugar 1.8 g
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SK Rahul
[email protected]This quiche was easy to make and turned out great!
umar umaiza
[email protected]I made this quiche for a brunch party and it was a hit!
Johnnie Streeter
[email protected]This quiche was delicious!
Haker ALG
[email protected]This quiche was amazing! The crust was flaky and the filling was rich and creamy. I will definitely be making this again!
Aisha Begom
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy. I used a combination of Gruyère and cheddar cheese, and it was the perfect balance of flavors.
Mahar Usman Mahar Sunny
[email protected]This quiche was easy to make and turned out great! The crust was perfect and the filling was delicious. I will definitely be making this again.
Sharif Bin Naseer
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was so flaky and the filling was so flavorful. I will definitely be making this again.
Shakil Shekh
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was rich and creamy. I used a combination of Gruyère and cheddar cheese, and it was the perfect balance of flavors. I will definitely be making this again!