QUICHE SUPREME
Steps:
- Roll out pastry and fit into a pic pan. Brush the inside of the pie shell with a small amount of the beaten eggs. Prick bottom and sides with fork. Bake at 450 degrees for five minutes or until light golden brown. Set pie shell aside. Reduce oven temperature to 375 degrees. Saute mushrooms and onion in butter until mushrooms are golden brown and onion is tender - 6-8 minutes. Stir together onion, mushrooms, and swiss cheese. Put into pie shell. To the beaten eggs, add remaining ingredients. Beat until well blended. Pour over mushroom mixture. Bake at 375 degrees for 35-40 minutes until knife inserted in center comes out clean. Let stand 5 minutes before serving.
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KiKi
[email protected]This was the best quiche I've ever had! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of cheeses and the hint of nutmeg.
Stacy Staton
[email protected]I've never made quiche before, but this recipe was so easy to follow. The quiche turned out perfectly and it was delicious! I will definitely be making this again.
Raza music presents
[email protected]This quiche was amazing! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
DIAMOND KARKI
[email protected]Overall, this was a good quiche. It was easy to make and it tasted pretty good. I would definitely make it again.
Msawakhe
[email protected]The crust was a bit soggy, but the filling was delicious. I think I would try a different crust recipe next time.
Destiny Ese
[email protected]This quiche was a bit too eggy for my taste. I think I would have preferred it with less eggs and more cheese.
Waleed Saifi
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was nice and flaky, and the filling was rich and creamy. I would definitely make it again.
Emmanuel Badi Wandera
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I especially loved the combination of cheeses.
Yeasin Arafat
[email protected]I love this quiche! It's so easy to make and it's always a crowd-pleaser. I usually make it for breakfast or brunch, but it's also great for dinner. I've even made it for potlucks and it's always a hit.
Walpha Alpha
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I used a combination of cheddar and Gruyère cheeses, which gave it a really nice flavor.
Bajugma Emmanuel
[email protected]I've made this quiche several times and it's always a winner. The filling is creamy and flavorful, and the crust is flaky and buttery. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Lindsay Machai
[email protected]This quiche was a hit at my brunch party! The filling was rich and creamy, and the crust was flaky and golden brown. I used a pre-made crust to save time, but I'm sure it would be even better with a homemade one. I also added some chopped bacon and c