QUICHE TARTS
Make and share this Quiche Tarts recipe from Food.com.
Provided by Elephant.Shoes
Categories Lunch/Snacks
Time 25m
Yield 2 dozen, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Chop up the bacon into small pieces and fry until crisp.
- Combine the rest of ingredients in a bowl.
- Sprinkle cooked bacon onto bottom of tart shells, and top each tart with egg mixture.
- Bake at 350°F until browned.
Nutrition Facts : Calories 655.9, Fat 60.7, SaturatedFat 28, Cholesterol 455.4, Sodium 710.1, Carbohydrate 5.4, Sugar 0.8, Protein 22.1
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Monique Clark (Moe)
[email protected]I'll definitely be making this again.
ISLAM ZINDABAAD
[email protected]This quiche is delicious!
Malik Musharaf
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The crust was flaky and the filling was creamy and flavorful. I added some chopped ham and cheese to the filling, and it was a great addition. This is a great recipe for a quick and easy m
Skiesha
[email protected]This quiche was a hit at my brunch party! The crust was flaky and the filling was creamy and flavorful. I added some chopped bacon and cheese to the filling, and it was a great addition. This is a great recipe for a special occasion.
Priti Panjwani
[email protected]This quiche is a great way to use up leftover vegetables. I added some chopped broccoli, cauliflower, and carrots to the filling, and it was delicious. The quiche was also very easy to make, and it's a great option for a quick and easy meal.
Susan Choquette
[email protected]I've never made quiche before, but this recipe made it so easy. The instructions were clear and concise, and the quiche turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making
MONI EST VENTURES
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I added some chopped vegetables to the filling, and it was a great way to get my kids to eat their veggies. This is a great recipe for a healthy and satisfying m
Dylan Dalziel
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The crust was flaky and the filling was creamy and flavorful. I added some chopped ham and cheese to the filling, and it was a great addition. This is a great recipe for a quick and easy m
Didar sai
[email protected]This quiche was a hit at my brunch party! The crust was flaky and the filling was creamy and flavorful. I added some chopped bacon and cheese to the filling, and it was a great addition. This is a great recipe for a special occasion.
MR. SURAJ ALI
[email protected]This quiche is a great way to use up leftover vegetables. I added some chopped broccoli, cauliflower, and carrots to the filling, and it was delicious. The quiche was also very easy to make, and it's a great option for a quick and easy meal.
Cruella000
[email protected]I've never made quiche before, but this recipe made it so easy. The instructions were clear and concise, and the quiche turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making
Pringle Jetpack
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I added some chopped vegetables to the filling, and it was a great way to get my kids to eat their veggies. This is a great recipe for a healthy and satisfying m
Marcie R.
[email protected]I was looking for a quiche recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The quiche turned out great, and it was a hit with my family. I will definitely be making this again.
Oliver Kipchumba
[email protected]I made this quiche for my family for breakfast, and they loved it! The crust was crispy and the filling was fluffy. I added some chopped ham and cheese to the filling, and it was a great addition. This is a great recipe for a quick and easy breakfast
Dewmi Chamodya
[email protected]This quiche was amazing! I followed the recipe exactly, and it turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. I served it with a side salad, and it was the perfect meal.
Lawrence Mullins
[email protected]I've made this quiche recipe several times now, and it's always a hit. The crust is so easy to make, and the filling is incredibly flavorful. I love that you can customize it with different ingredients, too. This is a great recipe for any occasion.
Aizaz Ur rehman
[email protected]This quiche recipe is a keeper! The crust was flaky and buttery, and the filling was rich and creamy. I added some crumbled bacon and chopped spinach to the filling, and it was delicious. This is a great recipe for a brunch or lunch.