QUICHE THON TOMATE (TOMATO TUNA QUICHE)
Who doesn't have tuna in the cupboard and tomatoes in the fridge? This recipe does not need to be planned in advance, and if I do not have enough cream, I do half cream and half milk.
Provided by Bibus
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate with butter.
- Unroll pastry crust and press against the bottom and sides of the pie plate. Pierce all over with a fork. Cover with a piece of parchment paper or aluminum foil; fill with ceramic pie weights.
- Bake in the preheated oven until light brown, about 15 minutes. Let cool, 5 to 10 minutes. Remove pie weights.
- Spread mustard over cooled crust. Cover mustard with flaked tuna. Arrange tomato slices over tuna.
- Whisk cream, eggs, salt, and pepper together in a bowl until smooth. Pour evenly over the tomato slices. Sprinkle Gruyere cheese over the egg mixture.
- Bake in the preheated oven until top is golden brown, about 30 minutes.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 12.3 g, Cholesterol 83.7 mg, Fat 10.4 g, Fiber 1.4 g, Protein 14.9 g, SaturatedFat 2.9 g, Sodium 211.3 mg, Sugar 1.4 g
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Nadeem Abbasi
[email protected]This quiche was a bit too salty for my taste, but overall it was a good recipe.
Manjila Rai
[email protected]The quiche was easy to make and turned out well. I would recommend using a store-bought crust to save time.
Azim Vai
[email protected]The quiche was a bit dry, but the flavor was good.
Bodrul Alam
[email protected]This quiche was a bit bland for my taste. I think it needed more seasoning.
Saeed Zounr
[email protected]Delicious quiche! The tuna and tomato filling was perfect and the crust was flaky and golden brown. I will definitely be making this again.
Ramzan Dogar
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Sondra McBride
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The quiche was surprisingly delicious. The tuna and tomato filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again!
Parosha Ayiku
[email protected]This quiche was delicious! The tuna and tomato filling was flavorful and the crust was perfectly cooked. I will definitely be making this again.
Roki Hasan
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it and I got so many compliments. The recipe was easy to follow and the quiche turned out beautifully.
aden eppler
[email protected]This quiche was a hit with my family! The flavors of the tuna, tomato, and cheese blended perfectly, and the crust was flaky and golden brown. I will definitely be making this again.