QUICK AMBROSIA
AFTER RAISING four sons, it wasn't easy to scale down my cooking habits, so I ventured into some new recipes that didn't take a lot of time to prepare. This dessert has become a favorite for many of our meals. Fruit is a refreshing finale! -Eleanor Lock, Escondido, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Combine coconut and confectioners' sugar. Place orange sections and banana slices in two small bowls; pour orange juice over all. Sprinkle with coconut mixture. Chill or serve. Garnish with cherries if desired.
Nutrition Facts : Calories 188 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 4g fiber), Protein 2g protein.
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AS Gamer FF
[email protected]I love the simplicity of this recipe. It's a classic for a reason!
mary marubayashi
[email protected]This ambrosia salad is a great way to use up leftover fruit. I always have a bowl of it in my fridge during the summer.
Hasu Musa
[email protected]I'm allergic to coconut, so I substituted chopped pecans in this recipe. It was still delicious!
Marah Daniel
[email protected]I followed the recipe exactly and my ambrosia salad turned out great! It's the perfect summer dessert.
Manoj Bamrel
[email protected]This ambrosia salad is a bit too sweet for my taste. I think I'll try using less sugar next time.
Daylen Newkirk
[email protected]I'm not a huge fan of ambrosia salad, but this recipe is really good. The flavors are well-balanced and it's not too sweet.
Mutute Anchu
[email protected]This is the best ambrosia salad recipe I've ever tried. It's so creamy and flavorful.
Abu yusra Aljawzy
[email protected]I made this ambrosia salad for a potluck and it was a huge hit! Everyone loved it.
Maryam Noor
[email protected]This ambrosia salad is so easy to make, even my kids can help. They love adding the marshmallows and pineapple.
Andrew da Shyiiboy
[email protected]I added some chopped walnuts to my ambrosia salad and it was delicious! It gave the salad a nice crunch.
Chukwu chikaodili Matthew
[email protected]I love that this recipe uses Cool Whip instead of sour cream. It makes the salad lighter and fluffier.
Eric Jan Crujedo
[email protected]I've been making this ambrosia salad for years and it's always a favorite. The combination of pineapple, mandarin oranges, coconut, and marshmallows is just perfect.
Ruth Bosley
[email protected]This ambrosia salad is a classic for a reason. It's easy to make, always a hit, and perfect for any occasion!