QUICK ANADAMA BREAD
Categories Bread Dairy Bake Quick & Easy Cornmeal Healthy Molasses Bon Appétit
Yield Makes 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease 9x5-inch glass loaf pan. Mix all purpose flour, whole wheat flour, yellow cornmeal, baking powder, salt and baking soda in large bowl. Combine buttermilk, dark molasses, butter and egg in another bowl and mix to blend. Add to dry ingredients and stir until just blended. Spoon into prepared loaf pan. Sprinkle with poppy seeds. Bake until loaf is springy to touch, about 1 hour. Cool in pan on rack 10 minutes. Turn out onto rack. Cool bread to room temperature. Cut into slices and serve.
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mirgi460 mirgi460
[email protected]I love this anadama bread recipe!
Phoebe Appiah
[email protected]This anadama bread is the best!
Sibongiseni Michael
[email protected]I'm so glad I found this anadama bread recipe.
Massah Gray
[email protected]This anadama bread is a must-try!
shukri maxamed
[email protected]I highly recommend this anadama bread recipe.
Andrea Vidmar Bilali
[email protected]This anadama bread is a new favorite in my house!
Chigozie Onyeukwu
[email protected]I will definitely be making this anadama bread again.
Yeasin Arafat Rafi
[email protected]This is the best anadama bread I've ever had.
Kyleigh Terrell
[email protected]This anadama bread is delicious! I love the molasses and cornmeal in it.
Nicole Barrow
[email protected]This is a great recipe for anadama bread. The bread is moist and flavorful, with a slightly sweet flavor. I love it toasted with butter and jam.
Jean Mary
[email protected]I love this anadama bread recipe! It's so easy to make and it always turns out perfect. The bread is moist and flavorful, with a slightly sweet flavor. I love it toasted with butter and honey.
Richard Sharp
[email protected]This anadama bread is delicious! The molasses and cornmeal give it a unique flavor that I really enjoyed. The bread is also very moist and fluffy.
Nellie Lesele
[email protected]I'm so glad I found this anadama bread recipe. It's so easy to make and it always turns out perfect. The bread is moist and flavorful, with a slightly sweet flavor. I love it toasted with butter and jelly.
Katie Toogood
[email protected]This is the best anadama bread recipe I've ever tried. The bread is so soft and fluffy, with a slightly sweet flavor. I love it toasted with butter and honey.
katusabe caroline
[email protected]I made this anadama bread for a potluck and it was a huge hit! Everyone loved it. The bread is so moist and flavorful. I will definitely be making it again.
Muhammad Ahmad cheena
[email protected]This anadama bread is a new favorite in my house! It's so easy to make and it always turns out perfect. The bread is moist and flavorful, with a slightly sweet flavor. I love it toasted with butter and jam.
Sree Mohadeb
[email protected]I was a little skeptical about making anadama bread, but I'm so glad I did! This bread is amazing. It's so moist and flavorful. I love the molasses and cornmeal in it.
Gaz Farron
[email protected]This is the first time I've ever made anadama bread, and it turned out great! The bread is soft and fluffy, with a slightly sweet flavor. I really enjoyed it.
Maddison Balthazar
[email protected]I've made anadama bread many times before, but this recipe is by far the best. The bread is so moist and flavorful. I love the molasses and cornmeal in it.
Rajesh Dhami
[email protected]This anadama bread was absolutely delicious! The molasses gave it a slightly sweet flavor that paired perfectly with the nutty flavor of the wheat flour. The bread was also very moist and fluffy. I will definitely be making this again.