QUICK AND EASY BEER BREAD
This recipe was given to me by an Irish friend whom I met when we were living in Germany (the Irish and German factor explains the 'beer' ingredient). Very quick and easy to make - just mix the ingredients and put straight in the oven. My friend noted that dark beer works best. I like to sprinkle white and black sesame seeds on the bread, as it gives it that extra taste.
Provided by tinaki99
Categories Quick Breads
Time 45m
Yield 1 bread loaf
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Add beer all at once (it foams a lot).
- Stir until just mixed.
- Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
- Bake at 190oC (375oF) for 35-40 minutes.
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