SAUSAGE BRUNCH MUFFINS
From Rockland, Massachusetts, Beverly Borges shares this recipe for zippy muffins chock-full of sausage. "They've become a Sunday-morning standard whenever the family gathers," she informs. "The also make a hearty hurry-up breakfast on the run."
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, brown sausage until no longer pink. Drain and set aside. In a large bowl, combine the biscuit mix, milk, water, chilies and egg. Stir in the corn and sausage. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 16-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 390mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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David Pascual
[email protected]Avoid this recipe at all costs!
mdshobuj98 Mdshobuj98
[email protected]I would not recommend this recipe to anyone.
Mark Hearne
[email protected]These muffins were a complete waste of time and ingredients.
Claudine Devnarain
[email protected]I was really disappointed with these muffins. They were bland and flavorless.
Moha Ahmed
[email protected]These muffins were way too salty for my taste.
lone ranger
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Pubg Emotes
[email protected]These muffins were a bit dry for my taste, but they were still pretty good.
Asma Tabasum
[email protected]I highly recommend these muffins. They're sure to be a hit with your family and friends.
Oyefolu Toyyib
[email protected]These muffins are perfect for a party or potluck. They're always a crowd-pleaser.
Ch Sanwal Warraich
[email protected]I've never been a big fan of muffins, but these sausage brunch muffins are amazing! They're so flavorful and moist.
Soma Roy
[email protected]These muffins are a lifesaver on busy mornings. They're so easy to make and they're always a hit with my kids.
Mosharof Hossen
[email protected]I love these muffins! They're so versatile - I've made them with different types of sausage, cheese, and vegetables.
Pearl Gamede
[email protected]These muffins are a great way to use up leftover sausage. They're also a great option for a quick and easy breakfast or brunch.
Johnpaul Lubowa
[email protected]I was looking for a savory muffin recipe and these definitely fit the bill. They were quick and easy to make, and they were a big hit with my family.
Ryan Noble
[email protected]These muffins were easy to make and tasted great! I used turkey sausage and reduced-fat cheese to make them a little healthier.
Danyar Dler
[email protected]I've made these muffins several times now and they always turn out perfect. They're so fluffy and moist, and the sausage and cheese filling is always a crowd-pleaser.
Linda Abramowski
[email protected]These muffins were a hit at our last brunch! So easy to make and so delicious. I added some chopped bell peppers and cheese to the mix for a little extra flavor.