QUICK AND EASY BIBINGKA RECIPE - (3.8/5)
Provided by vlacer
Number Of Ingredients 14
Steps:
- Preheat oven to 375° F. While preheating the oven, brush butter onto the banana leaves. Line the pans with banana leaves. Beat the eggs. Combine the eggs with butter and coconut milk and mix everything thoroughly. Put rice flour, sticky rice flour, baking powder, and sugar together in bowl and again mix thoroughly. Combine egg and rice mixtures. Pour mixtures equally into the pans. Top the mixtures with salted eggs. Bake for 25 minutes. When the rice cakes are already baked, brush butter onto them. Place the rice cakes in a broiler until they turn slightly brown at the top. This may take about two minutes. When done, add toppings to the rice cakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amsa Rajput
[email protected]This bibingka was the worst thing I have ever eaten. It was so bad that I had to throw it away. I would not recommend this recipe to my worst enemy.
Qaiser SaQi
[email protected]This bibingka was a waste of time. It was so bland and flavorless. I would not recommend this recipe to anyone.
Obby Chinka
[email protected]I followed the recipe exactly and my bibingka turned out terrible. It was burnt on the outside and raw on the inside. I will not be making this again.
Hanif vai
[email protected]This bibingka was not what I expected. It was very dense and not very flavorful. I will not be making this again.
the nothing
[email protected]The bibingka was a bit dry, but it still had a good flavor. I think I will try adding more liquid next time.
Meekko Suga
[email protected]This bibingka was a bit too sweet for my taste, but it was still good. I think I will try reducing the amount of sugar next time.
Real Bruce
[email protected]I made this bibingka for my family and they loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Abdulrahman Rahmanzai
[email protected]This bibingka was delicious! The texture was perfect and the flavor was amazing. I would definitely recommend this recipe.
Tomas Bello
[email protected]I followed the recipe exactly and my bibingka turned out perfect. It was so moist and flavorful. I will definitely be making this again.
Lindy Ann Hamilton
[email protected]This bibingka was a hit at my party! Everyone loved it. I'll definitely be making this again.
Nadeem 007
[email protected]I was a bit hesitant to try this recipe because I'm not a very good baker. But I'm so glad I did! The bibingka was surprisingly easy to make and it turned out amazing. It was the perfect dessert for my family gathering.
Jaaja kibuuka Argan
[email protected]This was my first time making bibingka and it was a success! The recipe was easy to follow and the bibingka turned out delicious. I'll definitely be making this again.
Arshi Arobe
[email protected]I've tried many bibingka recipes, but this one is by far the best. The texture was perfect and the flavor was amazing. I will definitely be making this again.
GuL
[email protected]This bibingka recipe is a keeper! It was so easy to make and turned out perfectly. My family loved it.