QUICK AND EASY BLACKBERRY COBBLER
Quick, easy, and just plain good. The pie crust is perfect contrast to the sweet berry filling. This recipe came from the website of Atty Donald Burger of Houston, Tx. and I adapted it only slightly. He sure knows how to cook!!!!! I've used Splenda with great results instead of the sugar and also have made it with blueberries. If fresh berries are not in season, substitute a 16 0z bag frozen. If you like more berries, add as much as the bowls will hold. UhHuh!
Provided by Shae Lin
Categories Dessert
Time 38m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse fresh berries. In a seperate bowl, combine the sugar, cornstarch, salt, flour and cinnamon. Mix thoroughly. Combine the dry ingredients with the berries, coating the berries well.
- Use one of four single serving cobbler bowls, (2 1/2 inches by 3 3/4 inches in diameter Corningware) or as I do, a deep dish glass pie pan. Spray lightly with cooking oil spray.
- Pour the Blackberries, coated with above mix into cobbler bowls or pie plate. Place the pie crust on top and cut two holes in crust.
- I like to brush the crust with milk or 1/2 and 1/2 and sprinkle with sugar.
- Place bowls or pie plate on cookie sheet and place in oven for 30 minutes at 425 or 45 minutes at 375. Top with ice cream or whipped cream and enjoy with coffee. You're gonna like it!
Nutrition Facts : Calories 343.5, Fat 10.4, SaturatedFat 3.4, Sodium 276.9, Carbohydrate 61, Fiber 0.6, Sugar 38.8, Protein 2.2
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Deekshya Dhakal
[email protected]This recipe is a keeper! I'll definitely be making this cobbler again.
Umar Bai
[email protected]I'm not sure what I did wrong, but my cobbler didn't turn out very good. The crust was too thick and the filling was runny.
Farmankhan Tareen
[email protected]I followed the recipe exactly and my cobbler turned out perfect. It was so good that I ate two pieces!
Md alamin Hossen
[email protected]This cobbler was a little too sweet for my taste, but my kids loved it.
Abdi Sharif
[email protected]I love this cobbler! It's so easy to make and always turns out delicious.
DoyoulikeZayan
[email protected]This cobbler was easy to make and turned out great! I used fresh blackberries from my garden and they were perfect.
ZEESHAN RASOOL
[email protected]I'm not a big fan of cobbler, but this one was really good. The crust was crispy and the filling was flavorful.
Zion Goodwin
[email protected]This is the best blackberry cobbler I've ever had. The crust is so flaky and the filling is just the right amount of tart and sweet.
philip alao
[email protected]I made this cobbler for a potluck and it was gone in minutes! Everyone loved it.
Drew Rees
[email protected]This cobbler was a hit with my family! The blackberries were perfectly tart and the crust was flaky and buttery. I will definitely be making this again.