QUICK AND EASY CANDIED SWEET POTATOES
This can be put together the night before, and then placed in the oven with your turkey, ham, or whatever to heat.
Provided by pansregnig
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a buttered 1 1/2 quart casserole.
- Combine brown sugar, butter, salt, and water; heat to dissolve sugar. Pour brown sugar syrup over sweet potatoes.
- Bake at 375F, basting frequently until bubbly.
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Huzaifakhan Huzaifakhan
[email protected]These were delicious! I'm definitely going to make them again.
Joshua Arrow
[email protected]These were a bit bland for my taste. I think I'll add some spices next time.
Atikilt
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good. The glaze was perfect and the potatoes were cooked perfectly.
Karen Bonham
[email protected]These were really good! I used brown sugar instead of white sugar and they turned out great.
Khumar Halak
[email protected]I followed the recipe exactly and the potatoes came out undercooked. I had to put them back in the oven for an extra 15 minutes.
Dave Sammy
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Meer Muhammad
[email protected]So easy and so good! I will definitely be making these again.
Waseem Ahamed
[email protected]These were delicious! I made them for a potluck and they were gone in no time. Everyone loved them.
Shahud Sale
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked to perfection and the glaze is just the right amount of sweetness. I love that this recipe is so easy to make, too. It's perfect for a busy weekni
Jitendra Mishra
[email protected]These candied sweet potatoes were a hit at my Thanksgiving dinner! They were so easy to make and turned out perfectly. The glaze was sweet and sticky, and the potatoes were soft and fluffy on the inside. I will definitely be making these again!