QUICK AND EASY CHEESECAKE DESSERT
Found this on a can of blueberries years ago! it's easy, it's quick, it's delicious; and what I love the most is that it is equal amounts of graham cracker crust, cheesecake, and blueberries.
Provided by NANCIECHIC
Categories Cheesecake
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine graham cracker crumbs, 1/4 cup of the sugar, melted butter or margarine.
- Press into 9 x 13 pan.
- Beat the softened cream cheese.
- Add well beaten eggs, remaining 3/4 cup sugar, vanilla, and cream well.
- Pour cream cheese mixture over crust and bake at 375°F for 15-20 minutes.
- Spoon blueberry fruit filling over top and refrigerate until set.
- Enjoy!
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Lerato Makgatho
[email protected]Meh.
Faze_shadow 436
[email protected]I'll definitely be making this again.
khaled hassen
[email protected]I'm impressed! This cheesecake is so good.
Lil edit
[email protected]This was my first time making cheesecake, and it turned out great! Thanks for the recipe.
Halima Ahmed
[email protected]Not bad!
Norman Mandishona
[email protected]This cheesecake was delicious! It was easy to make and the results were amazing. I will definitely be making this again.
dodal ali babar
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out. The crust was too hard, and the filling was too runny. I'm not sure what I did wrong.
Shirley Rhodes
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and crispy, and the filling was creamy and smooth. I would recommend using less sugar in the filling next time.
Kakooza Henry
[email protected]I was looking for a quick and easy cheesecake recipe, and this one fit the bill. It was easy to make and turned out great. The crust was a little crumbly, but the filling was creamy and smooth. Overall, I was happy with the results.
Tammy Clark
[email protected]This cheesecake was easy to make and turned out great. I used a graham cracker crust, and it was the perfect complement to the creamy filling. I also added some fresh berries on top, which made it even more delicious.
Stero Official
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was nice and crispy, and the filling was light and fluffy. I would definitely recommend this recipe.
Smartbest Nweke
[email protected]This cheesecake was a hit! It was creamy and smooth, with the perfect amount of sweetness. The crust was also delicious, and it held together well. I will definitely be making this again.