QUICK AND EASY CHEESECAKE PIE

Quick and Easy Cheesecake Pie image

This recipe was handwritten on the inside cover of a recipe book given to me as a wedding gift in 1968. It's a pie that makes it's own crust. It can be covered with your favorite fruit pie filling or served with your favorite fruit topping. It's an easy recipe for any new cook and a long standing favorite of mine.

Provided by SHORECOOK

Categories Desserts Cakes Cheesecake Recipes

Time 6h15m

Yield 9

Number Of Ingredients 9

Previous Next

Ingredients

1 teaspoon butter, or as needed
2 (8 ounce) packages cream cheese, softened
1 cup milk
1 cup white sugar
4 eggs
1 teaspoon vanilla extract
2 teaspoons cornstarch
1 pinch ground cinnamon, or to taste
1 cup sliced fresh strawberries

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
Combine cream cheese, milk, sugar, eggs, vanilla extract, and cornstarch in a blender; blend until smooth. Pour batter into the prepared baking dish.
Bake in the preheated oven until edges are puffed and surface of cheesecake pie is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 60 to 65 minutes. Remove from the oven and sprinkle with cinnamon. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour.
Top cooled cheesecake with strawberries. Cover and refrigerate until chilled, about 4 hours.

Nutrition Facts : Calories 314.6 calories, Carbohydrate 26.9 g, Cholesterol 130.9 mg, Fat 20.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 12.2 g, Sodium 189.3 mg, Sugar 24.6 g

*** Explore more Quick And Easy Cheesecake Pie Recipes »

Comment
Leave a comment

lovely samuels

[email protected]

This cheesecake pie was so easy to make and it turned out so delicious! I love that it uses a graham cracker crust, which is my favorite. The cheesecake filling was creamy and smooth, and the cherry pie filling on top added the perfect amount of swee

Sanwal Niazi

[email protected]

I'm not a huge fan of cheesecake, but this pie was really good! The crust was the perfect balance of sweet and salty, and the filling was creamy and smooth. I would definitely recommend this recipe to anyone looking for an easy and delicious cheeseca

Evan Pahl

[email protected]

This cheesecake pie was delicious! The crust was flaky and the filling was creamy and smooth. I loved the combination of the cheesecake and cherry pie filling. I will definitely be making this again.

Off Line

[email protected]

I made this cheesecake pie for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for an easy and delicious cheesecake pie.