QUICK AND EASY CHICKEN AND STUFFING CASSEROLE
This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!
Provided by richtina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
- Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
- Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 45.5 g, Cholesterol 131.7 mg, Fat 33.7 g, Fiber 1.7 g, Protein 24.3 g, SaturatedFat 17.5 g, Sodium 1243.2 mg, Sugar 3.1 g
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Junior Mtsweni
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and it's a great way to use up leftover chicken and stuffing.
NK RL
[email protected]This casserole is a great way to use up leftover chicken and stuffing. It's easy to make and it's always a hit with my family.
Larry Waters
[email protected]I love this casserole! It's so easy to make and it's always a hit. I've made it for my family and friends several times and they always rave about it.
SNOW CUTE
[email protected]This casserole is a great way to use up leftover chicken and stuffing. It's easy to make and it's always a hit with my family and friends.
Aamina Khan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and it's always a hit. I love that I can use leftover chicken or turkey in it.
Emperor Essence
[email protected]This casserole was a hit! I made it for my family and they loved it. The chicken was moist and flavorful, and the stuffing was creamy and cheesy. I will definitely be making this again.
Zaga Ug
[email protected]This casserole was delicious! I used leftover turkey and it was the perfect way to use it up. The stuffing was moist and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Kiti Mwango
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. I used my favorite stuffing mix and it turned out perfect. The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Md Muksedul
[email protected]This was a great recipe! I used a rotisserie chicken and it made the casserole even easier to make. The stuffing was moist and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Ms Fjkdbbdh
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover chicken and stuffing, and it's perfect for a weeknight meal. The casserole is also easy to make ahead of time, which is a plus.
fortman mukanya
[email protected]This casserole was so easy to make and it turned out delicious! I used leftover stuffing from Thanksgiving and it was the perfect way to use it up. The chicken was moist and flavorful, and the stuffing was creamy and cheesy.